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Bunny Valentyne
Bunny Valentyne
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Saturday 26 July 2025 15:57:08 GMT
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🥩 Garlic Butter Steak Bites with Chimichurri & Mashed Potatoes 🧄🌿 This mouthwatering steak dish features juicy, seared steak bites drizzled with fresh chimichurri sauce, served over creamy mashed potatoes. Perfect for a satisfying meal! Ingredients: For the Steak Bites: 1 lb steak (ribeye, sirloin, or filet), cut into bite-sized cubes 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika ½ teaspoon red pepper flakes (optional) For the Chimichurri Sauce: ½ cup fresh parsley, finely chopped 2 tablespoons fresh cilantro, finely chopped (optional) 3 cloves garlic, minced 1 small red chili or red pepper flakes, chopped (adjust to spice preference) ¼ cup olive oil 2 tablespoons red wine vinegar or lemon juice ½ teaspoon salt ½ teaspoon black pepper For the Mashed Potatoes: 3 large potatoes, peeled and cubed 3 tablespoons butter ½ cup milk or heavy cream ½ teaspoon salt ¼ teaspoon black pepper Directions: 1. Make the Chimichurri Sauce: In a bowl, mix parsley, cilantro, garlic, chili, olive oil, vinegar, salt, and black pepper. Stir well and let sit while preparing the rest of the dish. 2. Prepare the Mashed Potatoes: Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until smooth and creamy. 3. Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak cubes, season with salt, black pepper, and paprika, and sear for 2-3 minutes per side until browned. Lower heat, add butter and garlic, and cook for 1 more minute, tossing the steak in the garlic butter. 4. Serve & Enjoy: Spoon the mashed potatoes onto a plate. Top with steak bites and drizzle generously with chimichurri sauce. Serve immediately and enjoy! Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes 🔥 Kcal: ~600 per serving | 🍽️ Servings: 4 #GarlicButterSteak #SteakLovers #ChimichurriMagic #fypp #fyp
🥩 Garlic Butter Steak Bites with Chimichurri & Mashed Potatoes 🧄🌿 This mouthwatering steak dish features juicy, seared steak bites drizzled with fresh chimichurri sauce, served over creamy mashed potatoes. Perfect for a satisfying meal! Ingredients: For the Steak Bites: 1 lb steak (ribeye, sirloin, or filet), cut into bite-sized cubes 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika ½ teaspoon red pepper flakes (optional) For the Chimichurri Sauce: ½ cup fresh parsley, finely chopped 2 tablespoons fresh cilantro, finely chopped (optional) 3 cloves garlic, minced 1 small red chili or red pepper flakes, chopped (adjust to spice preference) ¼ cup olive oil 2 tablespoons red wine vinegar or lemon juice ½ teaspoon salt ½ teaspoon black pepper For the Mashed Potatoes: 3 large potatoes, peeled and cubed 3 tablespoons butter ½ cup milk or heavy cream ½ teaspoon salt ¼ teaspoon black pepper Directions: 1. Make the Chimichurri Sauce: In a bowl, mix parsley, cilantro, garlic, chili, olive oil, vinegar, salt, and black pepper. Stir well and let sit while preparing the rest of the dish. 2. Prepare the Mashed Potatoes: Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until smooth and creamy. 3. Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak cubes, season with salt, black pepper, and paprika, and sear for 2-3 minutes per side until browned. Lower heat, add butter and garlic, and cook for 1 more minute, tossing the steak in the garlic butter. 4. Serve & Enjoy: Spoon the mashed potatoes onto a plate. Top with steak bites and drizzle generously with chimichurri sauce. Serve immediately and enjoy! Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes 🔥 Kcal: ~600 per serving | 🍽️ Servings: 4 #GarlicButterSteak #SteakLovers #ChimichurriMagic #fypp #fyp

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