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@karenrecords:

Karen Records
Karen Records
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Region: US
Saturday 26 July 2025 16:07:03 GMT
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yuniorblanco705
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Korean BBQ Shotgun Shells 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into the recipe, I’ve got to give a shoutout to @Bearmountain BBQ —I’ve been using their pellets for the past five years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. For this one, I’m using one of my NEW go-to blends: Old Fashioned Pellets! Shotgun Shell Ingredients: 1 Pack Manicotti (14 Shells) 1 Pack Bacon 1 lb Ground Beef 1 lb Ground Pork 1 Bunch Green Onions 1/4 Cup Canned Carrots 4 Tbsp Soy Sauce 1 Tbsp Sesame Oil 1 Tbsp Chili Oil 2 Tbsp Gochujang 2 Garlic Cloves 1 Tbsp Ginger 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose) 4 Tbsp BBQ Sauce How to: 1. Add Ground Beef, Pork, Green Onions, Carrots, Soy Sauce, Sesame Oil, Chili Oil, Gochujang, Garlic, Ginger in a bowl and mix well 2. Add Mixture to a ziplock piping bag 3. Add mixture in Manicotti Shells and wrap with regular bacon (NOT THICK) 4. Refrigerate overnight or for 3-4 hours 5. Add your favorite BBQ rub 6. In the Smoker at 325 degrees for 45 min 7. Then add bbq sauce and let that set for 10-15 minutes or until bacon is cooked 8. Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds Spicy Korean Mayo Ingredients: 1/2 Cup Mayo 2 Tbsp Gochujang 2 Tbsp Honey 1 Lemon How to ➡️ add ingredients in a bowl and whisk it’s that easy 😮‍💨 Smoker: @Weber Grills SearWood BBQ Rub: @Grillin With Dad Knife: Bear Hands Cleaver @THE COOKING GUILD Shirt: @Poncho #korean #bbq #shotgun #shells #Recipe
Korean BBQ Shotgun Shells 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into the recipe, I’ve got to give a shoutout to @Bearmountain BBQ —I’ve been using their pellets for the past five years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. For this one, I’m using one of my NEW go-to blends: Old Fashioned Pellets! Shotgun Shell Ingredients: 1 Pack Manicotti (14 Shells) 1 Pack Bacon 1 lb Ground Beef 1 lb Ground Pork 1 Bunch Green Onions 1/4 Cup Canned Carrots 4 Tbsp Soy Sauce 1 Tbsp Sesame Oil 1 Tbsp Chili Oil 2 Tbsp Gochujang 2 Garlic Cloves 1 Tbsp Ginger 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose) 4 Tbsp BBQ Sauce How to: 1. Add Ground Beef, Pork, Green Onions, Carrots, Soy Sauce, Sesame Oil, Chili Oil, Gochujang, Garlic, Ginger in a bowl and mix well 2. Add Mixture to a ziplock piping bag 3. Add mixture in Manicotti Shells and wrap with regular bacon (NOT THICK) 4. Refrigerate overnight or for 3-4 hours 5. Add your favorite BBQ rub 6. In the Smoker at 325 degrees for 45 min 7. Then add bbq sauce and let that set for 10-15 minutes or until bacon is cooked 8. Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds Spicy Korean Mayo Ingredients: 1/2 Cup Mayo 2 Tbsp Gochujang 2 Tbsp Honey 1 Lemon How to ➡️ add ingredients in a bowl and whisk it’s that easy 😮‍💨 Smoker: @Weber Grills SearWood BBQ Rub: @Grillin With Dad Knife: Bear Hands Cleaver @THE COOKING GUILD Shirt: @Poncho #korean #bbq #shotgun #shells #Recipe


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小姐姐同款转笔，10秒学会，超帅！ #转笔 #耍帥 #上热搜 #上热门 #上熱門 #万万没想到 #逗你一笑 #逗你一笑吟巴烦恼忘掉 #逗你快乐笑一笑🥰 #每天一笑烦悩忘掉 #笑死 #万万没想到 #一定要看到最后 #专治不开心 #熱門 #推薦

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