@chefitalianochannel: ⬇️ How to make beautiful Corzetti. 📕 For the dough: • 300g (10.58 oz) 00 flour • 50g (1.78 oz) water • 50g (1.78 oz) white wine • 1 tsp salt Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for at least 30 minutes. 2. Roll out the dough to 2.5 mm (0.1 in) thick and cut it into circles. 3. Place each circle on the wooden base and press firmly with your Corzetti stamp to emboss the design. 4. Cook in salted boiling water before serving with your favorite sauce. 🔔 Secret tip: Apply firm and even pressure on the stamp to get deep, clean impressions.

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Saturday 26 July 2025 16:07:41 GMT