@vantspit_privatebarbecue: Crispy Confit Duck, Fluffed to Perfection 🦆 Classic French technique meets open fire. Duck legs, slowly confit’d in pure duck fat, finished with a silky rum-orange glaze that melts over the crackling skin. Skillet-seared. Kamado-fired. Served from the flame. Crispy outside, buttery inside – this duck got spoiled. Van ’t Spit bi Smidt – Private Barbecue Graag verwerken in tekst Fluffing a Duck: The Ultimate Cooking Tutorial #duckconfit #cookingvideo #foodtutorial #creatorsearchinsights #duck #confit #canard #fluffingaduck #foodtutorials #gourmet #funnyvideos #duet #bbq #bbqdinner #EasyRecipe #Recipe