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user77381629234255
لولو🤍. :
نور عيني وكُـل حيـاتـي 🌚❤
2025-07-28 01:21:06
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user93569928528758
user93569928528758 :
Menna Azab
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user4942509114080 :
Sara🥺🌎💘
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janasalama19
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@habiba
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donia.reda691
DoDo💗🌍🫵🏻 :
@لولو🤍.
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@★خـديـ𝐤𝐡𝐚🍷𝐝𝐞𝐠𝐚ـجة★
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@Roro🌼💗شبه بعض جدا في حاجات كتير 🥺🥰.
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جّـ𓂀ـنِيَ||𝓙𝓪𝓷 :
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2025-07-28 00:27:00
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Other Videos

Garlic Parmesan Chicken with Creamy Cajun Butter Rice Ingredients: For the Chicken: 4 boneless, skinless chicken breasts (about 6 oz each) 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 1/2 cup grated Parmesan cheese Salt and pepper to taste For the Creamy Cajun Butter Rice: 1 tbsp olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1 cup long-grain rice 2 cups chicken broth 1/2 cup heavy cream 4 tbsp butter 2 tbsp Cajun seasoning 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese Salt and pepper to taste Directions: 1. Prepare the Chicken: Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, paprika, garlic powder, and onion powder. 2. Sear the Chicken: Heat olive oil and butter in an oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, until golden brown. 3. Add Garlic and Parmesan: Reduce heat to medium, add minced garlic to the skillet, and cook for 1 minute until fragrant. Sprinkle Parmesan cheese over the chicken breasts. 4. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C). 5. Prepare the Rice: While chicken is baking, heat olive oil in a saucepan over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. 6. Cook the Rice: Add rice to the saucepan and cook for 1 minute, stirring constantly. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed. 7. Make it Creamy: Stir in heavy cream, butter, and Cajun seasoning. Cook for 2-3 minutes, until the butter is melted and the sauce is creamy. 8. Add Cheese: Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste. 9. Serve: Serve the golden garlic Parmesan chicken over the creamy Cajun butter rice. Spoon extra rice sauce over the chicken. Enjoy! Cooking Time: 40 minutes | Servings: 4 | Calories: Approximately 650 #GarlicParmesanChickenwithCreamyCajunButterRice #fyp #repost #recipeladygang #share #foryou #saveforlater #saveforlater #recipelady1111 #recipesoftiktok #recipesforyou #comfortfood #digitalcookbook
Garlic Parmesan Chicken with Creamy Cajun Butter Rice Ingredients: For the Chicken: 4 boneless, skinless chicken breasts (about 6 oz each) 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 1/2 cup grated Parmesan cheese Salt and pepper to taste For the Creamy Cajun Butter Rice: 1 tbsp olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1 cup long-grain rice 2 cups chicken broth 1/2 cup heavy cream 4 tbsp butter 2 tbsp Cajun seasoning 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese Salt and pepper to taste Directions: 1. Prepare the Chicken: Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, paprika, garlic powder, and onion powder. 2. Sear the Chicken: Heat olive oil and butter in an oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, until golden brown. 3. Add Garlic and Parmesan: Reduce heat to medium, add minced garlic to the skillet, and cook for 1 minute until fragrant. Sprinkle Parmesan cheese over the chicken breasts. 4. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C). 5. Prepare the Rice: While chicken is baking, heat olive oil in a saucepan over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. 6. Cook the Rice: Add rice to the saucepan and cook for 1 minute, stirring constantly. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed. 7. Make it Creamy: Stir in heavy cream, butter, and Cajun seasoning. Cook for 2-3 minutes, until the butter is melted and the sauce is creamy. 8. Add Cheese: Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste. 9. Serve: Serve the golden garlic Parmesan chicken over the creamy Cajun butter rice. Spoon extra rice sauce over the chicken. Enjoy! Cooking Time: 40 minutes | Servings: 4 | Calories: Approximately 650 #GarlicParmesanChickenwithCreamyCajunButterRice #fyp #repost #recipeladygang #share #foryou #saveforlater #saveforlater #recipelady1111 #recipesoftiktok #recipesforyou #comfortfood #digitalcookbook

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