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Saturday 26 July 2025 19:47:26 GMT

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2025-07-27 14:54:07

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Being highly functional on little sleep, delusional to think I can master any skill and fueled by pressure and insane deadlines is a blessing and a curse 😎 But that is just me in a nutshell 🤪 #DIY #interiordesign #secondhand #vintage #frenchcountry #antiques #homedecor #facebookmarketplace #classichomes

Being highly functional on little sleep, delusional to think I can master any skill and fueled by pressure and insane deadlines is a blessing and a curse 😎 But that is just me in a nutshell 🤪 #DIY #interiordesign #secondhand #vintage #frenchcountry #antiques #homedecor #facebookmarketplace #classichomes

like sis no one wants your dusty man 🙄

like sis no one wants your dusty man 🙄

#bigbrother #cbsbigbrother #cbsbigbrotherfans #bigbrothercbs #bb27 #bigbrother27 #cbsbigbrother27 #fyp

#bigbrother #cbsbigbrother #cbsbigbrotherfans #bigbrothercbs #bb27 #bigbrother27 #cbsbigbrother27 #fyp

Ad This Black History Month I used products from @Tesco to recreate my grandmas Boflot recipe 😋 Boflot, Bofrot or puff puff, there’s so many names for this recipe. What do you call it? #tesco #bhm Ingredients: 500g plain flour 180g sugar 7g yeast 400ml water (roughly) 25g butter 50ml milk 2 tbsp vanilla extract 1 tsp nutmeg 1/2 tsp salt 1. Mix the yeast with all 400ml of lukewarm water and let it sit for 10 minutes until frothy. 2. In a large bowl, combine flour, sugar, nutmeg, and salt. 3. Mix melted butter, milk, and vanilla extract in another bowl. 4. Add the yeast mixture and wet ingredients to the dry ingredients, mixing until a smooth, thick batter forms. 5. Cover and let the batter rise in a warm place for 1-2 hours, until doubled. 6. Heat oil in a deep pan. 7. Scoop small balls of batter and fry until golden, about 5-7 minutes. 8. Drain on paper towels and serve warm.

Ad This Black History Month I used products from @Tesco to recreate my grandmas Boflot recipe 😋 Boflot, Bofrot or puff puff, there’s so many names for this recipe. What do you call it? #tesco #bhm Ingredients: 500g plain flour 180g sugar 7g yeast 400ml water (roughly) 25g butter 50ml milk 2 tbsp vanilla extract 1 tsp nutmeg 1/2 tsp salt 1. Mix the yeast with all 400ml of lukewarm water and let it sit for 10 minutes until frothy. 2. In a large bowl, combine flour, sugar, nutmeg, and salt. 3. Mix melted butter, milk, and vanilla extract in another bowl. 4. Add the yeast mixture and wet ingredients to the dry ingredients, mixing until a smooth, thick batter forms. 5. Cover and let the batter rise in a warm place for 1-2 hours, until doubled. 6. Heat oil in a deep pan. 7. Scoop small balls of batter and fry until golden, about 5-7 minutes. 8. Drain on paper towels and serve warm.

I don’t go to ZCC, but I respect the church.🙏🙌 Passing by Moria, I felt the power of faith and unity that surrounds this sacred place, a reminder of the deep spiritual roots that guide so many on their journey. May peace and blessings be upon all who gather here.😇 #lefelo la botshabelo bja moya, #ripsollymoholo🕊😭💔

I don’t go to ZCC, but I respect the church.🙏🙌 Passing by Moria, I felt the power of faith and unity that surrounds this sacred place, a reminder of the deep spiritual roots that guide so many on their journey. May peace and blessings be upon all who gather here.😇 #lefelo la botshabelo bja moya, #ripsollymoholo🕊😭💔

Meta Vertu web3#VERTU #vertu #web3

Meta Vertu web3#VERTU #vertu #web3

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