@md_rahoman855: #viraltiktokofficial#bdtiktokofficial#tendingsound#foryoupageofficiall❤️❤️tiktoklover

🌹🔥পিচ্চি_ড্রাইভার_মিনার🔥🌹
🌹🔥পিচ্চি_ড্রাইভার_মিনার🔥🌹
Open In TikTok:
Region: BD
Saturday 26 July 2025 20:26:00 GMT
178
31
7
1

Music

Download

Comments

user46280467219128
মায়াবতী :
কদম ফুল 🌹🌹🤝সেইম নাম 😂
2025-07-27 03:57:11
0
md_rahoman855
🌹🔥পিচ্চি_ড্রাইভার_মিনার🔥🌹 :
🥀🌹কদম ফুল🌹🥀
2025-07-26 20:34:25
0
jasmin.0186
Jasmin :
🥰🥰🥰🥰🥰🥰
2025-07-27 04:23:40
1
sujon.vai70
Sujon vai :
🥰🥰🥰
2025-07-27 15:06:39
0
To see more videos from user @md_rahoman855, please go to the Tikwm homepage.

Other Videos

🍑 Mom’s Little Peach Cookies Soft, buttery, and adorable—these mini peach cookies are filled with peach jam and rolled to look like tiny peaches. Quick to whip up, fun to shape, and they taste like summer in every bite. Perfect for sharing, snacking, or gifting. ⸻ 🥣 Simple Peach‑Shaped Cookie Recipe Inspired by the classic Peschi Dolci—only a handful of ingredients, no fuss: Ingredients (makes about 15 cookies) 	•	1⅔ cups all‑purpose flour 	•	1½ tsp baking powder 	•	¼ tsp salt 	•	½ cup (1 stick) unsalted butter, softened 	•	½ cup powdered sugar 	•	1 egg 	•	1 tsp vanilla 	•	3 Tbsp sour cream 	•	Zest of 1 lemon 	•	½ cup peach jam (plus extra for filling) 	•	Optional: a few crushed cookie crumbs or chopped nuts (pecans/walnuts) Optional Decoration 	•	⅔ cup peach liqueur (or peach juice), split into two bowls 	•	Red and yellow food coloring 	•	Fine sugar for rolling 	•	A small leaf or mint sprig per cookie Instructions 	1.	Prep & bake cookies 	•	Preheat oven to 350 °F. 	•	Combine flour, baking powder, and salt. 	•	Cream butter with powdered sugar and lemon zest until light. Add egg, vanilla, and sour cream; mix until smooth. 	•	Blend in dry ingredients until just combined. 	•	Roll dough into ~1 Tbsp balls, place on parchment-lined sheets, flatten slightly. 	•	Bake 12–14 min until the bottoms are just golden. Cool completely.    	2.	Make filling 	•	Scoop or cut out a small indent from the bottom of each cookie. 	•	Mix fruit scraps or crumbs with peach jam to make a paste (or use jam directly). 	•	Pipe or spoon filling into each cookie, then sandwich with another.   	3.	Decorate  	•	using turmeric and beet juice: one bowl yellow, one red. 	•	Dip half of each sandwich in yellow, then red to mimic peach blush. 	•	Roll in fine sugar while still wet and add a tiny leaf on top.   	4.	Enjoy! 	•	These keep 3–4 days refrigerated. Serve at room temp. #PeachCookies #Tea#PeachCookiesa#TeaCookies##TeaPartyRecipes##PeachTeaCookieso#VintageBaking##HomemadeCookiese#TeaFoodM#PrettyDessertsC#MomBakese#SummerCookiesc#PeachJamE#ClassicCookies #EasyCookieRecipea#tea
🍑 Mom’s Little Peach Cookies Soft, buttery, and adorable—these mini peach cookies are filled with peach jam and rolled to look like tiny peaches. Quick to whip up, fun to shape, and they taste like summer in every bite. Perfect for sharing, snacking, or gifting. ⸻ 🥣 Simple Peach‑Shaped Cookie Recipe Inspired by the classic Peschi Dolci—only a handful of ingredients, no fuss: Ingredients (makes about 15 cookies) • 1⅔ cups all‑purpose flour • 1½ tsp baking powder • ¼ tsp salt • ½ cup (1 stick) unsalted butter, softened • ½ cup powdered sugar • 1 egg • 1 tsp vanilla • 3 Tbsp sour cream • Zest of 1 lemon • ½ cup peach jam (plus extra for filling) • Optional: a few crushed cookie crumbs or chopped nuts (pecans/walnuts) Optional Decoration • ⅔ cup peach liqueur (or peach juice), split into two bowls • Red and yellow food coloring • Fine sugar for rolling • A small leaf or mint sprig per cookie Instructions 1. Prep & bake cookies • Preheat oven to 350 °F. • Combine flour, baking powder, and salt. • Cream butter with powdered sugar and lemon zest until light. Add egg, vanilla, and sour cream; mix until smooth. • Blend in dry ingredients until just combined. • Roll dough into ~1 Tbsp balls, place on parchment-lined sheets, flatten slightly. • Bake 12–14 min until the bottoms are just golden. Cool completely. 2. Make filling • Scoop or cut out a small indent from the bottom of each cookie. • Mix fruit scraps or crumbs with peach jam to make a paste (or use jam directly). • Pipe or spoon filling into each cookie, then sandwich with another. 3. Decorate • using turmeric and beet juice: one bowl yellow, one red. • Dip half of each sandwich in yellow, then red to mimic peach blush. • Roll in fine sugar while still wet and add a tiny leaf on top. 4. Enjoy! • These keep 3–4 days refrigerated. Serve at room temp. #PeachCookies #Tea#PeachCookiesa#TeaCookies##TeaPartyRecipes##PeachTeaCookieso#VintageBaking##HomemadeCookiese#TeaFoodM#PrettyDessertsC#MomBakese#SummerCookiesc#PeachJamE#ClassicCookies #EasyCookieRecipea#tea

About