Gardanne Collective - Roger
Region: US
Saturday 26 July 2025 20:01:50 GMT
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ADWelch :
Not me watching this entire video thinking I’ll ever do this. But now I know!!
2025-07-26 21:27:51
175
Megan :
That's a labor of love ❤️I bet your dinner parties are amazing
2025-07-27 01:42:31
537
Brandi :
What can you do with the cream before whipping??
2025-07-27 03:12:05
0
GreenEyedHellCat :
I made my own cultured butter a few weeks ago because I figured if I am making the gorgeous sourdough loaves then I deserve elevated butter to pair with it.
2025-07-27 01:54:45
138
Barbie F :
How do I convince my husband we won’t die if I leave it on the counter for 48 hours?
2025-07-26 23:41:06
237
BlackqueenLA :
Hack that I learned from TT, I put the ice water and strained butter back under the stand mixer stir on slow and it gets all the buttermilk out super fast
2025-07-27 01:52:59
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Kristin :
yogurt will turn it rancid
2025-07-27 03:27:52
0
lmao0296 :
You truly never know what your neighbors are doing inside their home 🤣
2025-07-27 03:14:07
472
Miss_SnarkyPants🏴 :
what kind of yogurt?...give me brand names!! 👀🔥
2025-07-27 02:19:41
1
Sir Purr & Miss Betty :
Love to see someone culturing their cream for butter! It’s helpful to refrigerate it before churning, it comes together better. I used to make 16 lbs every week for our bakery!
2025-07-27 00:25:24
156
Megan :
Ngl that little snippet scared me half to death 😂
2025-07-27 00:12:47
116
MasteringMe :
Love it, thanks for sharing. Wanna make it asap!
2025-07-27 01:08:58
1
user2462905134781 :
Just to clarify, am I using heavy whipping cream? Is store-bought OK? Also are we using store-bought plain yogurt? If so, what brand do you prefer? I would hate to ruin beautiful ingredients.
2025-07-27 01:05:50
31
x :
I will mention for people in New England, Vermont Creamery Cultured Butter is available in some grocery stores (Shaws and Hannaford) its kinda pricey but, if you want to try it before making your own...
2025-07-27 00:31:48
31
Paige 🆘🇺🇸 :
Can I come to your next dinner party?
2025-07-27 02:55:24
2
Dawn M. Smith :
What kind of yogurt?
2025-07-27 03:27:03
1
Zac Whit :
Not me replaying because I thought I imagined the SpongeBob laugh
2025-07-27 03:01:42
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heather :
Can this be done with raw cream? Also regular yogurt or is Greek yogurt ok to use?
2025-07-27 02:49:30
0
Yahr :
Do you need to refrigerate it or can you leave it out?
2025-07-27 01:37:16
1
kevinbaugh1978 :
did you use normal ultra pasteurized cream?
2025-07-27 01:17:57
2
Urukhai :
I learned something new today 👏
2025-07-26 20:59:50
120
Tish 🇺🇸☄️🆘 :
When I went to France, I literally said this is the best butter I’ve ever had
2025-07-27 02:57:39
2
sabrishue :
Thank you I will be trying this for our restaurant ❤️
2025-07-27 01:10:47
4
weB3now :
Can you do a recipe for a smaller amount, like a 1/2 gallon of cream, possibly?
2025-07-27 03:00:47
4
Elizabeth 🍸💋 :
What about using butter molds- have you tried that?
2025-07-27 03:34:35
1
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