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@8.b.q.o: #اقتباسات #للعقول_الراقية #عبارات #fyp #tiktok

~وط🇸🇩ن~
~وط🇸🇩ن~
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Region: LY
Saturday 26 July 2025 20:52:16 GMT
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mayamayar48
وحيدة جنى💟🤍 :
الحمدلله على نعمة عدم الحب بس كلماتك تلامس قلبي دائما و احب صفحتك
2025-07-26 20:57:20
2
f_2004.fm
فطُــْــمٓ.💗🎀 :
لوثغرة غيابك يسدها اي انسان چا گلنة القمر يتعوض بشمعة 🌕🕯️
2025-07-26 21:19:40
1
saharnasi
Sahar Nasi :
اسم الاغنية؟
2025-07-26 21:38:47
1
gehad13130
GEHAD :
:لا أحد سيأتي بعدك أنتي خاتمة كل الأشياء في قلبي 🖤
2025-07-26 21:04:59
1
huam636
M🦋 :
🥰🥰🥰
2025-07-26 21:00:05
1
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Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
you will watch this tiktok 10 times 😵‍💫
you will watch this tiktok 10 times 😵‍💫

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