@salemyaslem6: #شرح#شبواني

ابو نايف
ابو نايف
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Region: SA
Sunday 27 July 2025 00:14:01 GMT
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ahmedmohammed3468
ahmedmohammed3468 :
هذا شرح المنطقة الجنوبية بلاد الواحدي ميفعة عزان لماطر رضوم الحوطة حبان بئر علي ويمكن ميفع حجر
2025-07-27 17:39:02
3
dduh88
حبة سكر 🍬 :
مافيه زي شرح الحضارم. 🙏
2025-07-27 15:55:24
2
.71133928
('ABOOD') :
من متا يزور فروجي 😁😂😂😂😂
2025-07-27 10:07:20
2
user5916768381632
فتى السلاطين :
محمد قوت القوه حييييك
2025-07-27 18:39:36
2
user7462532952972
بحر الهاجس :
تالق وفن اكسبلور
2025-07-27 20:06:57
1
0e4.0
اغاني يمنية 🎻🎤🇾🇪 :
وهبش👏👏👏
2025-07-27 19:51:21
1
user979834531522
بن مقبل :
لا اله الا انت سبحانك اني كنت من الظالمين
2025-07-27 19:22:32
1
hssin832
ابوزينب :
وهبش وهبش وهبش وهبش وهبش عاشو عاشو الاخلوهم خلوهم
2025-07-27 19:12:37
1
shabwani__m
مًجّـنِوٌنِ شُـبًوٌهّـ ]♪ :
للسلا والطرب ماحد كماهم يابخت من له عرق شبواني #خلوووووهه🔥🔥
2025-07-27 18:42:20
1
shabwa.1
˙·٠•●♥أبودشكاء♥●•٠·˙ :
قوه محمد
2025-07-27 18:24:37
1
ainashirigirl
ainashirigirl :
كفو والله علوم الرجال الي شاله🥰🥰
2025-07-27 13:21:48
2
abu.sinwar.alawlak
ابو عولق الشبواني 917 🇹🇷🇾🇪 :
شرح شبواني امانه يخلي الراس يشوش
2025-07-27 17:34:13
1
a_li.123
ابو خليفه اليزيدي :
عاشوووو
2025-07-27 16:57:35
1
user4831949682275
احمد النمار :
منوين ازواج والله قوي ماشاءالله
2025-07-27 16:07:39
1
user4831949682275
احمد النمار :
هبش هبش زواج والله روعه
2025-07-27 16:06:31
1
6182018329654g
اليمن السعيد :
حيووو ابو يمن والله عز وفخر اليمنييين من حيث ماهم. 😇😇😇
2025-07-27 16:01:43
1
user6501288154934
user6501288154934 :
فعل عتريس 👌😂😂😂😂😂😂
2025-07-27 12:39:23
1
.user4261700394946
د :
ياسين
2025-07-27 11:35:02
1
suleiman1416
سليمان طيب السليماني :
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻عاششششش
2025-07-27 00:26:15
1
user5414857149435
صالح سويد :
من متا يزور فروجي 😀😀
2025-07-27 12:20:58
2
abotamimalmzhami
Abotamim Almzhami :
لاهو شرحنا ولا نعرفه
2025-07-27 19:43:23
1
al.awlaki
Al-Awlaki ♡ العولقي :
اجاه الرازم😂😂
2025-07-27 19:31:38
1
user4831949682275
احمد النمار :
واين العروس 😁😁
2025-07-27 16:11:28
1
user520057302834
ام الحضارم :
😁😁😁
2025-07-27 20:08:58
1
ahammagdh
قلب اليمن 💜🌹💞 :
❤❤❤
2025-07-27 19:27:13
1
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Dhaba daal done wrong. Recipe below though haha. Ingredients: For lentils: - 1 mug (standard) Red Split Lentils - Large pinch of salt - 1 tsp Turmeric  - 1 Garlic and Ginger Block - 1 tbsp Vegetable Oil - 1 - 1.25 litres Water For Tarka: - 2 tbsp Ghee - 3-4 tbsp Vegetable Oil - 1 tsp Cumin Seeds - 1/2 - 1 tsp Coriander Seeds - 3 Red Dry Roasted Kashmiri Chillies - 1 Medium/Large Red Onion - 4-5 Garlic Cloves - 3 Medium Tomatoes  - 3 Green Chillies - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Paprika  - Pinch of Salt - 1/2 - 3/4 tsp Garam Masala - Handful of Fresh Coriander Method: 1. Wash the lentils 3 to 4 times, then allow it to smoke in some water for at least an hour. Once done, drain and add the lentils to a deep pan, followed by all the ingredients listed. Bring up to a boil and allow it to simmer for 20 to 30 minutes on a medium-high heat until the lentils soften. Add more water if required and reduce the heat if needed. 2. In the meantime, in a separate pan, heat the oil and ghee. Then add and toast the cumin seeds, coriander seeds, and dry chillies. Cook for 30 seconds. 3. Add sliced onions and garlic. Cook for 10-15 minutes on medium heat whilst stirring until the onion crisp and little and soften. Add water after it crisps a little to prevent it from crisping further so you can soften it. 4. Once done, chop and add the tomatoes and chopped green chillies, then cook until the tomatoes soften and break down. Add the cumin, coriander and paprika with a splash of water. Cook for a few minute or until you see oil separation. 5. Once done, pour the lentils into the masala and stir well. Add garam masala and stir. Simmer for 2 minutes. 6. Then add chopped coriander and stir. Put the lid on and simmer for 5 minutes on low heat. Finally, remove the lid, stir and top with more fresh coriander. #daal #indianfood #indianrecipes #lentils
Dhaba daal done wrong. Recipe below though haha. Ingredients: For lentils: - 1 mug (standard) Red Split Lentils - Large pinch of salt - 1 tsp Turmeric - 1 Garlic and Ginger Block - 1 tbsp Vegetable Oil - 1 - 1.25 litres Water For Tarka: - 2 tbsp Ghee - 3-4 tbsp Vegetable Oil - 1 tsp Cumin Seeds - 1/2 - 1 tsp Coriander Seeds - 3 Red Dry Roasted Kashmiri Chillies - 1 Medium/Large Red Onion - 4-5 Garlic Cloves - 3 Medium Tomatoes - 3 Green Chillies - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Paprika - Pinch of Salt - 1/2 - 3/4 tsp Garam Masala - Handful of Fresh Coriander Method: 1. Wash the lentils 3 to 4 times, then allow it to smoke in some water for at least an hour. Once done, drain and add the lentils to a deep pan, followed by all the ingredients listed. Bring up to a boil and allow it to simmer for 20 to 30 minutes on a medium-high heat until the lentils soften. Add more water if required and reduce the heat if needed. 2. In the meantime, in a separate pan, heat the oil and ghee. Then add and toast the cumin seeds, coriander seeds, and dry chillies. Cook for 30 seconds. 3. Add sliced onions and garlic. Cook for 10-15 minutes on medium heat whilst stirring until the onion crisp and little and soften. Add water after it crisps a little to prevent it from crisping further so you can soften it. 4. Once done, chop and add the tomatoes and chopped green chillies, then cook until the tomatoes soften and break down. Add the cumin, coriander and paprika with a splash of water. Cook for a few minute or until you see oil separation. 5. Once done, pour the lentils into the masala and stir well. Add garam masala and stir. Simmer for 2 minutes. 6. Then add chopped coriander and stir. Put the lid on and simmer for 5 minutes on low heat. Finally, remove the lid, stir and top with more fresh coriander. #daal #indianfood #indianrecipes #lentils

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