@honestlyadri_: Save & Share🌶️ RECIPE HERE🫶🏼 Salsa De Chile De Arbol 3 Roma tomatoes 1/3 yellow onion 2 garlic cloves Chile de arbol (adjust amount to your liking, I use 30-40) 1/4 cup oil @knorr Chicken bullion(u can also use salt) 1/2-1 1/2 cups water(add less for thicker salsa, add more for thinner) Cook the veggies in oil until soft. Add the Chiles and cook only for 2-3 minutes more. Add to a blender with chicken bullion or salt. Add water and blend until smooth. Adjust the amount of water to your liking. Cool completely and store in the refrigerator for up to a week. #creatorsearchinsights #mexican #mexicantiktok #mexicanfood #salsa #recetas
if you add a little bit of white vinegar it can last longer up to a month
2025-07-29 06:35:09
2
mia30200000 :
Once they say chicken bullion 🙄 not necessary it has an after taste
2025-07-29 00:33:44
0
Adam Marrero :
If my salsa doesn’t hurt it ain’t good
2025-07-30 18:53:32
1
diana_111 :
You mean tablespoons or bullion right? That looks like more than teaspoons
2025-07-27 03:22:08
0
mrs_t :
“It hurts so good” 😂🌶️
2025-07-27 01:14:01
2
syddmelendez :
This is also my favorite salsa! We have a taqueria called el cometa originally from Juarez but also many locations in El Paso and our city in New Mexico just finally got one and I go just for this salsa. Maybe I’ll try to make it now 🥰 hurts soooo good I don’t even care if I suffer the next day 😂🌶️🔥
2025-07-27 02:01:58
16
michy boo :
you can also you chilli japones
2025-07-28 08:12:52
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Jeimy Olachea :
What blender are you using?💕
2025-07-29 01:00:12
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Everyday with Emily❤️ :
Delicious ❤️❤️❤️
2025-07-30 02:02:03
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🦋A R I🦋 :
Can I add the arbol that comes toasted already?
2025-07-28 22:43:57
0
XAudraX7 :
If you use less chilis, I’m assuming it would be less spicy if I wanted to try this recipe.
2025-07-27 02:18:23
0
𝒮𝑒𝓇𝒶 ℬ𝑒𝓁𝓁𝑒 :
It’s too spicy for me but it’s my husband’s favorite salsa! I buy pre-toasted chiles and soften them in hot water while i cook the rest of the veg, then use the chile water to thin the salsa
2025-07-28 01:05:21
2
Raven🐦⬛ :
Save the garlic for the end. They turn bitter in 1 min
2025-07-28 03:10:42
0
Daquari :
Ohhhh yessss this would hurt soooo good 😳🥰
2025-07-27 20:10:27
4
Pinolera3 :
Crazy question. Do you rinse your chile de arbol before you add to your recipe? I’m conflicted.
2025-07-27 07:04:46
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T A N I A . C. ♡ :
👌👌✨💛yeeaass queen! love making it like this. sooo good!
2025-07-27 16:05:07
1
Anabel2018 :
thank you! looks delicious
2025-07-27 03:26:47
1
sugarush03 :
I do this and just use less chile and it’s still spicy but not super spicy!
2025-07-27 20:56:59
5
user7129703675709 :
Prepared some, it was BOMB! Very tasty! Yo soy chilera so it wasn't very hot for my palate. Delish! Thank you soo much for sharing!
2025-07-30 01:33:29
0
TxMarineMom :
looks delicious 😋 . Thank you for sharing ❤️
2025-07-28 20:52:46
0
Maria_778 :
Muchos chilesss
2025-07-27 03:46:56
0
nbruno828 :
Deli deli mija I make mine exactly like that mija
2025-07-27 23:58:37
1
Zeeeohh :
Immediate save
2025-07-28 21:58:22
1
AngeliqueMari :
My fav salsa ❤️
2025-07-29 04:56:08
0
🕊🩵🕊 DoeEyes 🕊🩵🕊 :
💐💐💐
2025-07-28 00:34:08
1
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