@tekkylakada: male keluar, di rumah aja bisa.😎 #roadbikesurabaya #roadbikejawatimur #roadbikeindonesia #roadbike

tekky lakada

Open In TikTok:

Region: ID

Sunday 27 July 2025 05:40:19 GMT

51853

4300

75

1679

Music

Download

No Watermark .mp4 (1.58MB) No Watermark(HD) .mp4 (0.76MB) Watermark .mp4 (1.72MB) Music .mp3

Comments

Chopper²⁸ :

cyclist introvert

2025-07-27 09:01:03

129

Biker Ahmed 🚲🚦 :

I think you need to buy home traininer

2025-07-27 13:47:40

35

🚳Void🧑‍🦽 :

"40 months and 4 days"😭🥀

2025-07-27 14:36:37

22

Dann~ :

your kepala not pusing pusing?

2025-07-27 13:03:12

61

gymracoons :

40m elevation?

2025-07-27 14:33:38

9

koi 🚴 :

40 muonths??? 🤣🤣

2025-07-28 05:26:39

1

Nastro :

eddy merckx road bikr is legend🔥

2025-07-27 14:56:53

1

🐦‍⬛ :

avgnya berapa?

2025-07-27 07:22:10

2

gar :

buseettt

2025-07-27 06:17:59

12

www.kocax.com :

Kaya sekte bg

2025-07-28 03:44:18

1

fesa :

🚲 : yang bener aje

2025-07-28 04:24:04

1

Ivan_a_comer :

Vg que buen control debes tener para hacer giros tan pronunciados en espacios asi de cerrados

2025-07-28 02:27:46

1

randykuswara1987 :

kya rute Basra loop

2025-07-27 06:35:10

1

kadaljaners :

Kocak bapak 😭

2025-07-27 14:39:50

1

ham :

hti hti bg crash

2025-07-27 11:58:18

2

DIN :

Bruh

2025-07-28 01:54:51

1

𝐋𝖾𝗍ɦαα—ᥴіһᥙᥡ ` 𝐉ρ𝖾𝗀 :

bang? serius?

2025-07-27 13:17:50

1

S For Sipelari😆 :

introvert tingkat dewa jir

2025-07-27 06:15:20

4

dai chìm quá 😭 :

ko j là ko thể

2025-07-27 15:32:14

1

hotwater0 :

I would get so dizzy

2025-07-27 23:44:21

1

Adabelle :

JAJAJAJA

2025-07-27 21:19:16

1

KAZUHIRO :

nggak pusing om😂

2025-07-27 12:54:13

1

道明素 Ming-su :

It me

2025-07-27 15:36:32

1

rangga.eska :

elevasi 40 🫣

2025-07-27 11:56:38

1

PAN :

pov no rulo

2025-07-27 14:08:40

2

To see more videos from user @tekkylakada, please go to the Tikwm homepage.

Other Videos

#بنو امية#يزيد#ابن الزبير

#بنو امية#يزيد#ابن الزبير

Lemon rolls! Ingredients 700 g Flour plain, all-purpose 14 g Yeast quick, dry 110 g Sugar white, granulated 400 g Soy Milk 115 g Butter + extra to grease your tray ½ teaspoon Salt For the filling and topping 100 g Sugar white, granulated 1 whole lemon zest 200 g Plain Yoghurt 30 g Icing sugar 6 tablespoon Lemon curd   Instructions 1. Warm your milk up until it is luke warm. Then, pour it into a large bowl. Add the sugar and yeast. Combine together with a whisk very briefly, for 1-2 seconds. Let it sit for 5 minutes. Then, add the melted butter, 600g / 5 cups flour and salt to the yeast bowl. Spoon it together (it will be quite wet and will look lumpy at this stage). Then, add the dough to a standing mixer with a dough mixer attached. Place it on a slow-medium speed and allow the dough to come together in the mixer. Add the rest of the flour (100g / 1 cup) as it mixes. Add slightly more flour if needed. A dough ball should form and the dough should pull away from the sides of the mixer, then stop the mixer. Cover your bowl with a towel and let it rise for 30 minutes. 2. Pre-heat your oven to 180°C/ 356°F. 3. Combine the sugar and lemon zest in a bowl using your fingers. You also need to get your lemon curd ready now, if you have bought this then you are ready to go. If you want to make this, see this recipe on my website for instructions. 4. Flour a clean surface generously. Put the risen dough onto the surface then scatter some more flour on top. Use a rolling pin to roll the dough out into a large rectangular shape which is around 1-2cm thick. 5. Add the lemon curd to the dough and spread it out. Scatter the lemon sugar on top. Roll the dough up and cut into 10-12 even portions with a cheese wire or floss. Add them to a greased baking tray. Bake for 20 minutes. 6. In a bowl, combine the yoghurt and icing sugar until fully incorporated to make the frosting. 7. Once out of the oven, allow them to sit for a few minutes before spooning the frosting on top. Then, devour! I hope you love these as much as I do. When you eat these in the days after baking, I recommend microwaving them briefly - they return bake to their freshly baked texture/ flavour!  #lemonrolls #lemon #lemonpeel #cinnamonrolls #easybaking #baking #rolls #bread #recipes #recipesoftiktok

Lemon rolls! Ingredients 700 g Flour plain, all-purpose 14 g Yeast quick, dry 110 g Sugar white, granulated 400 g Soy Milk 115 g Butter + extra to grease your tray ½ teaspoon Salt For the filling and topping 100 g Sugar white, granulated 1 whole lemon zest 200 g Plain Yoghurt 30 g Icing sugar 6 tablespoon Lemon curd   Instructions 1. Warm your milk up until it is luke warm. Then, pour it into a large bowl. Add the sugar and yeast. Combine together with a whisk very briefly, for 1-2 seconds. Let it sit for 5 minutes. Then, add the melted butter, 600g / 5 cups flour and salt to the yeast bowl. Spoon it together (it will be quite wet and will look lumpy at this stage). Then, add the dough to a standing mixer with a dough mixer attached. Place it on a slow-medium speed and allow the dough to come together in the mixer. Add the rest of the flour (100g / 1 cup) as it mixes. Add slightly more flour if needed. A dough ball should form and the dough should pull away from the sides of the mixer, then stop the mixer. Cover your bowl with a towel and let it rise for 30 minutes. 2. Pre-heat your oven to 180°C/ 356°F. 3. Combine the sugar and lemon zest in a bowl using your fingers. You also need to get your lemon curd ready now, if you have bought this then you are ready to go. If you want to make this, see this recipe on my website for instructions. 4. Flour a clean surface generously. Put the risen dough onto the surface then scatter some more flour on top. Use a rolling pin to roll the dough out into a large rectangular shape which is around 1-2cm thick. 5. Add the lemon curd to the dough and spread it out. Scatter the lemon sugar on top. Roll the dough up and cut into 10-12 even portions with a cheese wire or floss. Add them to a greased baking tray. Bake for 20 minutes. 6. In a bowl, combine the yoghurt and icing sugar until fully incorporated to make the frosting. 7. Once out of the oven, allow them to sit for a few minutes before spooning the frosting on top. Then, devour! I hope you love these as much as I do. When you eat these in the days after baking, I recommend microwaving them briefly - they return bake to their freshly baked texture/ flavour!  #lemonrolls #lemon #lemonpeel #cinnamonrolls #easybaking #baking #rolls #bread #recipes #recipesoftiktok

made few little mistakes nick said “matt would get a penalty every game” and matt said “a lot of my early frustration…” i wrote “all of my” there’s some i missed but we get the point.😭 i promise you there is an edit in the end sry for the long intro. #mattsturniolo #mattsturnioloedit #sturniolos #sturniolotriplets #fyp #foryou #viral #trending @Matt @Sturniolo’s ac: 17audioss scp: st7niolos

made few little mistakes nick said “matt would get a penalty every game” and matt said “a lot of my early frustration…” i wrote “all of my” there’s some i missed but we get the point.😭 i promise you there is an edit in the end sry for the long intro. #mattsturniolo #mattsturnioloedit #sturniolos #sturniolotriplets #fyp #foryou #viral #trending @Matt @Sturniolo’s ac: 17audioss scp: st7niolos

ادعولي😖💔#سادس #اكسبلور #سادسيون #fyp #طلاب_السادس #tiktok #لايك #foryou #الشعب_الصيني_ماله_حل😂😂 #i

ادعولي😖💔#سادس #اكسبلور #سادسيون #fyp #طلاب_السادس #tiktok #لايك #foryou #الشعب_الصيني_ماله_حل😂😂 #i

Finish the Lyric 😂😂 which songs should i do next?

Finish the Lyric 😂😂 which songs should i do next?

About

Robot

Legal

Privacy Policy