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@zombieyeti: Твоя мать сдохнет #робот #мем #твоя #мать #сдохнет #мемы #мемас #смехуятина #мемасик #мемасы #мемасики #mem #meme #memes #мемчик #мемчики #реки #рек #чебуРЕК #чебуреки

черепок💀 🇦 🇧 🇹 🇴 🇵
черепок💀 🇦 🇧 🇹 🇴 🇵
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Sunday 27 July 2025 09:38:03 GMT
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goloxostler
λГорохоМёт🫛💀 :
твоя
2025-07-27 11:56:17
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1o2o1111
XAHAX :
@крот
2025-07-28 20:33:06
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#xyzbca #anotherone #fyp #dk #xyz #ok #fypシ #key #rec #dc #on
#xyzbca #anotherone #fyp #dk #xyz #ok #fypシ #key #rec #dc #on


Après neuf mois passés au chaud dans un ventre, il est normal qu’un bébé n’ait pas tout de suite une peau parfaite ou les yeux grands ouverts. Mais à nos yeux, il est magnifique… parce que c’est le nôtre. #baby #naissance
Après neuf mois passés au chaud dans un ventre, il est normal qu’un bébé n’ait pas tout de suite une peau parfaite ou les yeux grands ouverts. Mais à nos yeux, il est magnifique… parce que c’est le nôtre. #baby #naissance
GNX TOUR! #gnx #gnxtour #GrandNational #tvoff #kendricklamar #sza #concert #transitions #outfit #jersey #fyp #foru
GNX TOUR! #gnx #gnxtour #GrandNational #tvoff #kendricklamar #sza #concert #transitions #outfit #jersey #fyp #foru
You are his one friend bro #chungmyung #tangbo #returnofthemounthuasect #returnoftheblossomingblade #청명 #당보 #화산귀환 #หวนคืนสู่ฮวาซาน #fyp
You are his one friend bro #chungmyung #tangbo #returnofthemounthuasect #returnoftheblossomingblade #청명 #당보 #화산귀환 #หวนคืนสู่ฮวาซาน #fyp
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini

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