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@bablab_lemon: Tui nghe cái tui tỉnh lại liền luôn á 🤣 #bablab #BAB2507C071
BAB LAB
Open In TikTok:
Region: VN
Sunday 27 July 2025 15:30:00 GMT
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Comments
Andy :
Còn cái vụ ngồi trên run lắc là sao
2025-07-27 15:37:03
4
Đại Kim :
không biết chị nghĩ gì? nhưng e thích cách chị suy nghĩ 😅😅😅
2025-07-27 15:41:12
15
NgọcMinhTú :
ra đời nể mỗi a cường
2025-07-28 04:19:00
2
Tuyết mai :
coi hay quá
2025-07-28 07:38:01
2
Cẩm Tú :
e chạy nước quá trời ,kg ai cam cho e là ý de hiểu lầm á cha kkk
2025-07-28 03:54:17
1
Lê Trung Hiếu :
Thua con trâu sợi dây xích
2025-07-27 18:13:49
1
🌴 tôi đi tìm tôi 🌴 :
chỉ là nghĩ đen một chút 🤣🤣🤣🤣🤣
2025-07-28 16:04:02
0
Khả Doanh :
dễ hiểu lầm 🥰
2025-07-28 02:15:21
0
Hưng Long An :
r mắc gì nói phải cừi😂
2025-07-28 15:28:41
0
Tuyền GDCD🥜 :
cj Tuyền đổi tên thành Nhi r à😭
2025-07-27 17:12:20
0
Chill190224 :
Ơi là trờiiiiiiii
2025-07-27 15:37:10
0
Thư Trần :
🤣🤣🤣
2025-07-29 08:14:16
0
Lam Phu :
❤
2025-07-29 02:41:03
0
REAL MADRID🏆 :
😈😈😈
2025-07-28 12:23:08
0
cherry love 1808 cute :
😂😂😂
2025-07-28 12:05:30
0
Diệu Ái Phạm :
😂😂😂
2025-07-28 08:26:09
0
Đinh Quân :
🥰🥰🥰
2025-07-28 06:42:55
0
Envity :
😂🤣🤣
2025-07-28 05:12:25
0
user6026199618195 :
🙂🙂🙂
2025-07-28 02:13:17
0
〄Kim Đức☆66☆ :
😂😂😂
2025-07-28 01:23:38
0
Lượm Trần :
😁😁😁
2025-07-28 01:13:39
0
TUYỀN osin🎀 :
🤣🤣🤣
2025-07-28 00:19:51
0
Trần Hiền :
😂😂😂
2025-07-27 23:22:24
0
Bá Đạt :
😁😁😁
2025-07-27 17:06:30
0
Cơm Vợ Nấu Là Nhất💚 :
😂😂😂
2025-07-27 16:23:49
0
To see more videos from user @bablab_lemon, please go to the Tikwm homepage.
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Savoiardi Biscuits | Easy Homemade Ladyfingers the Italian Way Light, airy, and just sweet enough — these classic biscuits are perfect for tiramisu or a simple afternoon snack. No preservatives, just real flavor made at home. Ingredients (makes about 20): • 3 large eggs • 50g sugar • 65g flour • 1 spoon lemon juice Instructions: Separate egg yolks and whites into two bowls. Refrigerate the whites. Add 35g of sugar to yolks and whisk until fluffy. Add flour and whisk to combine. Take the chilled egg whites, add the remaining 15g sugar and lemon juice, and whisk until firm peaks. Using a spatula, gently fold the whites into the yolk mixture, spoon by spoon, until fully incorporated. Transfer the batter into a piping bag. On baking paper, pipe out biscuit shapes and sprinkle sugar on top. Bake at 160°C for 10–15 minutes until golden. Let them cool completely before serving or storing. Full recipe and more homemade Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #savoiardi #ladyfingers #homemadebiscuits #italianbaking #tiramisubiscuits #biscuitrecipe #italiandesserts #fromscratch #easyitalianrecipes #fyp
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