1. Home
  2. Detail

@knittomylou: Replying to @NikkizUnwritten they also have angel ones 🩷 #kindletok #kindledecor #kindledecorating #kindlepaperwhite #maximalistkindle

Lou • Fiber Artist 🧶💖
Lou • Fiber Artist 🧶💖
Open In TikTok:
Region: US
Sunday 27 July 2025 13:16:44 GMT
350
13
0
0

Music

Download

No Watermark .mp4 (1.55MB) No Watermark(HD) .mp4 (0.54MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @knittomylou, please go to the Tikwm homepage.

Other Videos

Perfect day. Church & pool. We pre-bought resort passes. It was not crazy busy & had great service. We plan to do something like this again next weekend. Stay-cation’s are fun! 🙂. #alwaysdating #thinkoutsidethebox #poolday #lenoregregsonifbbpro #lilbambam
Perfect day. Church & pool. We pre-bought resort passes. It was not crazy busy & had great service. We plan to do something like this again next weekend. Stay-cation’s are fun! 🙂. #alwaysdating #thinkoutsidethebox #poolday #lenoregregsonifbbpro #lilbambam
Cheesy breakfast burrito ft. Crispy lechon, egg & yucca tots with garlic and herb aioli 🔥 My 🇨🇺 spin on a weekend brunch favorite 🤤 Ingredients: 2 cups of cheddar cheese Burrito wraps Scrambled eggs 2 cups of cooked lechon For the garlic & herb aioli: 1 cup fresh cilantro leaves 4 garlic cloves 1½ tablespoons olive oil 1 cup mayonnaise ½ teaspoon salt For the yuca: 1½ lbs. fresh yuca, peeled and cut into large chunks. You can also use frozen yuca Instructions: To make the garlic & herb aioli, add the cilantro, garlic, and olive oil to a food processor. Blend on high until a smooth green paste forms. Transfer to a bowl and fold in the mayonnaise and ½ tsp. of salt until fully combined. To make the yea tots, bring a large pot of salted water to a boil. Add the yuca and cook for 15–20 minutes, or until fork-tender. Drain and let cool to room temperature. Once cooled, remove the tough, fibrous core from each piece of yuca and cut into 1-inch chunks. Heat the oil in a deep skillet or fryer to 350°F. Fry the yuca pieces in batches until golden and crispy, about 3–4 minutes per batch. Drain on paper towels and season immediately with a pinch of salt.
Cheesy breakfast burrito ft. Crispy lechon, egg & yucca tots with garlic and herb aioli 🔥 My 🇨🇺 spin on a weekend brunch favorite 🤤 Ingredients: 2 cups of cheddar cheese Burrito wraps Scrambled eggs 2 cups of cooked lechon For the garlic & herb aioli: 1 cup fresh cilantro leaves 4 garlic cloves 1½ tablespoons olive oil 1 cup mayonnaise ½ teaspoon salt For the yuca: 1½ lbs. fresh yuca, peeled and cut into large chunks. You can also use frozen yuca Instructions: To make the garlic & herb aioli, add the cilantro, garlic, and olive oil to a food processor. Blend on high until a smooth green paste forms. Transfer to a bowl and fold in the mayonnaise and ½ tsp. of salt until fully combined. To make the yea tots, bring a large pot of salted water to a boil. Add the yuca and cook for 15–20 minutes, or until fork-tender. Drain and let cool to room temperature. Once cooled, remove the tough, fibrous core from each piece of yuca and cut into 1-inch chunks. Heat the oil in a deep skillet or fryer to 350°F. Fry the yuca pieces in batches until golden and crispy, about 3–4 minutes per batch. Drain on paper towels and season immediately with a pinch of salt.
He is a liar liar pants on fire :) #godisgood
He is a liar liar pants on fire :) #godisgood
#fupシ #fup #su34m #су34 #fullback #sukhoi #сон #вкс
#fupシ #fup #su34m #су34 #fullback #sukhoi #сон #вкс
@-𝐊⚡ #kwz🖇 #bmpedits🇧🇪 #vsp #vsmbedit #pngtiktok🇵🇬
@-𝐊⚡ #kwz🖇 #bmpedits🇧🇪 #vsp #vsmbedit #pngtiktok🇵🇬
#kesfet#demirbaybars#zerrinalbora#
#kesfet#demirbaybars#zerrinalbora#

About

Legal