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@zidoon16: فُرقة الناس الجياد تصميمي وتصويري #خواطر #تصميمي🎬

زيد العسكر 📸 مصور
زيد العسكر 📸 مصور
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Sunday 27 July 2025 13:43:24 GMT
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bdalkyyjpxz
(ربي هب لي حكما 🤲🏻💞🌹) :
محبين تصوير عسكر يصفو ❤️❤️❤️
2025-07-27 13:49:28
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user9081153084497
، :
ممكن كامل🥰
2025-07-27 19:20:14
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dyquzv810r2z
علي احمد :
صدق
2025-07-27 21:13:38
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user4234276869261
ابو عبود :
🥰🥰🥰
2025-07-27 13:49:25
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tinaloewing
Tina TMIC :
😎
2025-07-27 16:35:33
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nourrinetedj
🫶Nōūrrïnë🫶🩸🫶Tēdj🫶 :
🥰🥰🥰🥰🥰👌👌👌👌
2025-07-28 10:19:24
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user3498879801574
الاحمدي عنوان🇵🇸🇸🇦🇾🇪 :
❤️
2025-07-28 09:03:30
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asim.adil869
Asim adilابو دارون :
رحم الله عفاش
2025-07-29 19:10:38
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Other Videos

Ladies listen very carefully if you care about your health! #womenshealth #hairgrowthtips #batanaoil #us
Ladies listen very carefully if you care about your health! #womenshealth #hairgrowthtips #batanaoil #us
✨ Qué día más bonito pasamos en esta playita 🌊☀️ #isladelencanto #islandvibes #boricua #travelpuertorico #travel #tropicaltok #puertoricotok
✨ Qué día más bonito pasamos en esta playita 🌊☀️ #isladelencanto #islandvibes #boricua #travelpuertorico #travel #tropicaltok #puertoricotok
Ladies listen very carefully if you care about your health! #womenshealth #hairgrowthtips #batanaoil #usa
Ladies listen very carefully if you care about your health! #womenshealth #hairgrowthtips #batanaoil #usa
TRES LECHES CAKE CON MERENGUE 🔥🍰 For the cake:
 1 cup all-purpose flour
 1 ½ tsp. baking powder
 5 eggs, separated
 1 cup sugar
 ⅓ cup whole milk
 1 tsp. vanilla extract milk soak:
 ⅓ cup whole milk
 1 can evaporated milk
 1 can sweetened condensed milk For the Swiss merengue topping:
4 large egg whites 1 cup granulated sugar  ¼ tsp. cream of tartar 1 tsp. vanilla extract Preheat the oven to 350°F and grease a 9x13-inch pan with butter. whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg yolks with the sugar on high speed until pale yellow and thick. Stir in the milk & vanilla, then add this mixture to the flour & mix gently until just combined. In another bowl, beat the egg whites on high speed until stiff peaks form. Gently fold the whipped egg whites into the batter in two additions, being careful not to deflate the mixture. Pour the batter into the prepared pan & bake 25 minutes. Remove from the oven & let the cake cool completely at room temperature. In a small bowl, combine the whole milk, evaporated milk, and sweetened condensed milk. Poke holes all over the cooled cake & slowly pour the milk mixture over the cake. Cover the pan and refrigerate at least 2 hours, or overnight, to allow the cake to fully soak. make the merengue: In a heatproof bowl set over a saucepan of gently simmering water (double boiler method), combine the egg whites, sifted sugar, and cream of tartar. Whisk constantly until the sugar is fully dissolved and the mixture reaches 160°F, about 3-4 minutes. Pour the egg white mixture into the bowl of a stand mixer fitted with the whisk attachment, or use a handheld electric mixer. Beat on medium-high speed until the meringue forms stiff, glossy peaks and the bowl is cool to the touch, 6-8 minutes. Add the vanilla during the last 30 seconds of mixing. Spread the merengue evenly over the cake & lightly torch the top with a kitchen torch until golden.
TRES LECHES CAKE CON MERENGUE 🔥🍰 For the cake:
 1 cup all-purpose flour
 1 ½ tsp. baking powder
 5 eggs, separated
 1 cup sugar
 ⅓ cup whole milk
 1 tsp. vanilla extract milk soak:
 ⅓ cup whole milk
 1 can evaporated milk
 1 can sweetened condensed milk For the Swiss merengue topping:
4 large egg whites 1 cup granulated sugar  ¼ tsp. cream of tartar 1 tsp. vanilla extract Preheat the oven to 350°F and grease a 9x13-inch pan with butter. whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg yolks with the sugar on high speed until pale yellow and thick. Stir in the milk & vanilla, then add this mixture to the flour & mix gently until just combined. In another bowl, beat the egg whites on high speed until stiff peaks form. Gently fold the whipped egg whites into the batter in two additions, being careful not to deflate the mixture. Pour the batter into the prepared pan & bake 25 minutes. Remove from the oven & let the cake cool completely at room temperature. In a small bowl, combine the whole milk, evaporated milk, and sweetened condensed milk. Poke holes all over the cooled cake & slowly pour the milk mixture over the cake. Cover the pan and refrigerate at least 2 hours, or overnight, to allow the cake to fully soak. make the merengue: In a heatproof bowl set over a saucepan of gently simmering water (double boiler method), combine the egg whites, sifted sugar, and cream of tartar. Whisk constantly until the sugar is fully dissolved and the mixture reaches 160°F, about 3-4 minutes. Pour the egg white mixture into the bowl of a stand mixer fitted with the whisk attachment, or use a handheld electric mixer. Beat on medium-high speed until the meringue forms stiff, glossy peaks and the bowl is cool to the touch, 6-8 minutes. Add the vanilla during the last 30 seconds of mixing. Spread the merengue evenly over the cake & lightly torch the top with a kitchen torch until golden.
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J’ai encore découvert un bon plan 🤭 Profitez de 15% supplémentaire avec le code promo KAROLAN15 --> ça se passe chez @PerfumeO.Officiel 🫧 @JKE AGENCY 💙 #perfume #perfumetiktok #dubaiperfumes #parfumtiktok #parfumdubai #parfumviral #orientalperfume


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