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@artificial_productions67: smart man with glasses vs. idksterling part 7#idksterling #skebob #hailuoai #aianimation #klingai

Artificial Productions
Artificial Productions
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Region: DE
Sunday 27 July 2025 17:05:00 GMT
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Comments

felixgoodcat
Peniosman :
did he just kill skebob👀👀👀🥀🥀🥀❤️❤️❤️
2025-07-27 17:10:22
109
stupidfuckingausti
gus :
SKEBOB GOT COOKED HELL NAH🙏🙏🙏
2025-07-27 17:15:04
43
will.at.man
will at man :
when Dimond Skebob Shattered the pieces and the Sparkborn had been attracted to the strongest eletrical current going into SGG and having the true power of a Sparkborn it fully unleashed the Full Surge that humans wouldn't normsl withstand (which interesting his had been active all the time). but due to their bonding he was determined to destroy that big blubber that is Sterling Pulp form, it made him far weaker in general but made in invincible to all eletrical damage.
2025-07-27 17:14:50
3
artificial_productions67
Artificial Productions :
final part coming in a few days,what fights y'all want to see next?
2025-07-27 17:21:52
7
sigmoidoscopy77
Sigmoidoscopy7 :
idksterling plot armor
2025-07-27 17:42:07
28
chizerdtherizzerd
Charles Simpson :
Tag takumara here
2025-07-28 17:03:31
1
miunderstood_
miunderstood_ :
So peak
2025-07-28 12:47:51
0
zi1ixx
𝑺 𝑼 𝑩 𝑨 𝑹 𝑼 :
Why Idksterling become fat 😭🥀
2025-07-27 17:50:34
2
masteraggelos12
D̶H̵_̵A̴g̵g̸3̵l̷0̵s̴1̸2̵ :
Diamond skebob only lasted for an episode 😭
2025-07-28 12:03:47
2
alexandrossoldatos0
Alex :
Meltsterling Nobody can win not even don polo
2025-07-28 10:15:07
1
lyagish
myrmidon :
Enters boss KFC🔥🔥
2025-07-28 21:00:33
0
disilusionment
begotten1desgraçado2 :
Perfect melt form Iknowsterling💀💀
2025-07-28 00:27:46
4
lolzexac
🇱 🇴 🇱 🇿 🇪 :
smart man
2025-07-27 17:45:11
0
unstableman6
UnstableMan :
eyes at end are sterlings?
2025-07-28 17:08:27
1
stupidfuck528
stupidfuck :
nah there cooked cuz idksterling was too strong for them
2025-07-30 12:08:41
1
_ghassanamer
Ghassan Amer :
wait till they introduce lore accurate skebob
2025-07-27 17:39:56
0
spaceguy555
sigeonpex67 :
ts is better than goku vs jiren🥹🥹🥹❤️‍🩹❤️‍🩹❤️‍🩹
2025-07-27 18:29:35
0
aizenmygoat
Aizen :
dont let takamura see ts
2025-07-28 10:31:03
0
hunyeha
hunyeha1 :
no way ts ai
2025-07-28 03:33:33
0
thekhazidheay
stand ready for my arrival bro :
What did bro tell the ai
2025-07-28 06:03:09
1
.lollo3
lollo :
idk sterling slamsss
2025-07-27 17:19:41
1
glup.ahitto
glup Shitto :
Smart man with glasses vs Lowtiergod next 🙏
2025-07-27 17:51:11
2
elijahstancil
Solarhis :
He gained calories… and yet, he got faster!!!!
2025-07-28 02:16:31
3
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قُوَّةُ الفِرَاسَةِ قُوَّةُ الفِرَاسَةِ أَنَّ اللهَ تَعَالَى يُعْطِي الإِنْسَانَ فِرَاسَةً بِحَيْثُ يَعْلَمُ مَا فِي قُلُوبِ النَّاسِ مِنْ لَمْحَاتِ وُجُوهِهِمْ بَلْ أَكْثَرَ مِنْ ذَلِكَ يَسْتَدِلُّ بِالحَاضِرِ عَلَى الغَائِبِ وَيُعْطِيهِ اللهُ تَعَالَى اسْتِنْتَاجَاتٍ لَا تَكُونُ لِغَيْرِ
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tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the
tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the "icing" will melt) #tiramisu #cinnamonrolls #baking #baketok #Recipe
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