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@lesha_igazaryan: тгк: Леша Игазарян #юмор #тотсамый #лешаигазарян #игазарян тот самый чел, которому ты нравишься

Lesha_igazaryan
Lesha_igazaryan
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Region: DE
Sunday 27 July 2025 15:05:01 GMT
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Comments

.mona._..murr
абдурозик :
ХАХАХАХАХ ОДЖИ НЕ БУДУ
2025-07-27 21:40:55
12933
dunya4785
︎𝔻𝕦𝕟𝕪𝕒 :
ахринеть он похож на Виктора, из мультика балерина
2025-07-28 12:32:02
464
its.lizz_ka
🐒 :
ВИКТОР ИЗ МУЛЬТФИЛЬМА БАЛЕРИНА
2025-07-29 19:28:55
44
ok._308
Kitty_may :
ХПХАХА ПОЧЕМУ У ВАС ИНТОНАЦИЯ КАК У БРАЙАНА МАПСА
2025-07-27 20:22:41
3354
adep_pet
Adep_wiz :
Оджи может быть буду,а может быть не буду
2025-07-27 21:28:47
7937
xxx_kjy
kerttii👾 :
ХААХАХАХАХАХА МОЖЕТ БУДУ МОЖЕТ НЕ БУДУ
2025-07-28 13:28:49
339
ilovejisoo_12
🕷 :
СеРьеЗна?!!!??! 😜😜😝😜😜
2025-07-27 17:31:57
3656
alinkasvx
алинкаа :
СЕРЬЁЗНО?? МНЕ ТОЖЕ ОЧЕНЬ НРАВИТСЯ РОК😈
2025-07-27 21:26:44
1470
user7521110147007
Челси💋💅🫀 :
я бы повелась
2025-07-28 17:58:36
77
daswikt
Дашка карасик :
Я когда челу показывала свой плейлист, и там были песни ГРУППЫ Турбины. Он посмотрел и говорит: «Ну Турбина ваще клевый чувак»
2025-07-30 00:34:58
4
ryssllikkk
Аня :
он похож на мальчика из мультика балерина который друг главной героини
2025-07-28 16:46:57
131
p8qzky
VEVSXM :
ОН ЖЕ БУКВАЛЬНО ВИКТОР ИЗ БАЛЕРИНЫ 🙏
2025-07-30 15:02:40
1
polinaria330
polinkasss^᪲᪲᪲ :
Я СЛУШАЮ FALLING IN REVERSE
2025-07-27 18:21:52
149
nyapoka04
София :
ХОТЬ КТО-ТО ОБ ЭТОМ СКАЗАЛ
2025-07-30 14:50:53
15
losyarasam
Losь :
Фоллын энгри бёрдс 💀
2025-07-28 14:43:57
178
sksiisks06
писка :
банан
2025-07-27 15:13:18
122
tusha.n
🤍 :
на пацана с мультика балерина похож
2025-07-28 08:59:08
34
karina.mnv
karina🤍 :
тот самый мальчик с вайбом золотистого ретривера🤌
2025-07-29 08:02:49
22
vavochka21211
бестия :
хахаха фолен энгри бердс
2025-07-27 23:10:57
51
sevarasalim
Snuuupdog :
Смотря сколько весит 🤣
2025-07-28 00:03:31
196
r0ne4ka
роня карпаччо (402!)²³🚏 :
нифига ты блен
2025-07-27 15:10:14
2861
cwqatj
Mavis🇺🇸 :
Ну признайте все мы становимся подлизами когда нам кто-то нравиться
2025-07-28 12:48:03
88
chegoradii
chgrd :
ХАХАХАХ ОН ТАКОЙ ПРИКОЛЬНЫЙ
2025-07-29 19:56:03
136
a.margosha.i
milanmarg👅 :
ХАХАХАХА ОУ ДЖИ БУДУ ОУ ДЖИ НЕ БУДУ
2025-07-28 11:59:05
11
whatjulya
july :
МОЖЕТ БУДУ МОЖЕТ НЕ БУДУ ХАХАХАХАХ
2025-07-30 15:15:27
6
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Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok
Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

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