@maryambasirofficial: harlem energy is loud, chaotic, and a little addictive. i just mind my business and carry dior 🖤✨🗽📸🧃 #harlemnights #nyclifestyle #nightinharlem #nycstreets #cityslay #diorbagcheck #outtonight #unbotheredinnyc #chaoticgood #nightwalkvibes #harlemenergy #styledinnyc #maryambasir #maryambeauty #maryambasirofficial #creatorsearchinsights #moodbymimii #inmymimivoice #fyp #fyppppppppppppppppppppppp #fypシ #viral #christiandior #nycafterdark #gorgeousandoutside

mimi ✮ ✰ ✮

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Sunday 27 July 2025 16:26:10 GMT

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miray :

you’re my inspiration 💗

2025-07-27 16:35:12

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Here’s how to ramanize a South African classic with Rama! I gave the traditional trinchado a Ramanized twist using Rama with Olive Oil—rich, bold, and full of flavour! You can use beef, chicken even prawns for this recipe. Lamb Trinchado à la Rama Ingredients: For the Lamb: 500g lamb (boneless, cubed) 1 tsp salt ½ tsp black pepper 2 tbsp Rama with Olive Oil 2 cloves garlic, sliced For the Sauce: 1 tbsp Rama with Olive Oil (extra for the sauce) 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tbsp homemade peri-peri sauce (or store-bought) ½ cup cream Method: 1. Marinate the lamb with salt and pepper. 2. In a hot pan, add 2 tbsp Rama with Olive Oil and fry the lamb cubes until browned and cooked through to your preference (about 6–8 minutes). 3. Add in the sliced garlic and let it fry with the lamb for a minute until fragrant. Remove the lamb from the pan and set aside—keep those tasty drippings! 4. In the same pan, add 1 tbsp Rama with Olive Oil and fry the onion and chopped garlic until soft and golden. 5. Stir in the tomato paste and let it cook out for 1–2 minutes to remove the raw flavour. 6. Deglaze the pan with Worcestershire sauce, scraping up the browned bits. 7. Add in the peri-peri sauce and stir well. 8. Pour in the cream and simmer gently for 2–3 minutes until the sauce is rich and slightly thickened. 9. To serve, spoon the creamy sauce into a shallow bowl. Top with the fried lamb cubes and drizzle over the Rama-infused pan drippings. 10. Serve with Portuguese roll, chips, rice, or pap—and extra chilli on the side if you like it hot! #RamaWithOliveOil #RamanizeIt #trinchado #creamytrinchado #lambtrinchado #RomanticizeYourPlate #Ad# #rama

Here’s how to ramanize a South African classic with Rama! I gave the traditional trinchado a Ramanized twist using Rama with Olive Oil—rich, bold, and full of flavour! You can use beef, chicken even prawns for this recipe. Lamb Trinchado à la Rama Ingredients: For the Lamb: 500g lamb (boneless, cubed) 1 tsp salt ½ tsp black pepper 2 tbsp Rama with Olive Oil 2 cloves garlic, sliced For the Sauce: 1 tbsp Rama with Olive Oil (extra for the sauce) 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tbsp homemade peri-peri sauce (or store-bought) ½ cup cream Method: 1. Marinate the lamb with salt and pepper. 2. In a hot pan, add 2 tbsp Rama with Olive Oil and fry the lamb cubes until browned and cooked through to your preference (about 6–8 minutes). 3. Add in the sliced garlic and let it fry with the lamb for a minute until fragrant. Remove the lamb from the pan and set aside—keep those tasty drippings! 4. In the same pan, add 1 tbsp Rama with Olive Oil and fry the onion and chopped garlic until soft and golden. 5. Stir in the tomato paste and let it cook out for 1–2 minutes to remove the raw flavour. 6. Deglaze the pan with Worcestershire sauce, scraping up the browned bits. 7. Add in the peri-peri sauce and stir well. 8. Pour in the cream and simmer gently for 2–3 minutes until the sauce is rich and slightly thickened. 9. To serve, spoon the creamy sauce into a shallow bowl. Top with the fried lamb cubes and drizzle over the Rama-infused pan drippings. 10. Serve with Portuguese roll, chips, rice, or pap—and extra chilli on the side if you like it hot! #RamaWithOliveOil #RamanizeIt #trinchado #creamytrinchado #lambtrinchado #RomanticizeYourPlate #Ad# #rama

Grab this Animal feed blender and forget about buying chicken feeds. This machine has an electric motor 2.5 Kw and can be used to chop down vegetables and grains, making them easier to eat and digest for your chicken. It is available here at Eco kuku farm Ltd in various sizes Call us on 0710 095 696 to make an order or enquire more about it. we're located in Nairobi, along Outer-ring road Kariobangi, next to Kiamaiko Bus stop karibu sana! #animalfeeds #farmequipment #farmmachinery #blender #fyp #foryoupage #kenyantiktok🇰🇪 #kikuyutiktok #ecokuku

Grab this Animal feed blender and forget about buying chicken feeds. This machine has an electric motor 2.5 Kw and can be used to chop down vegetables and grains, making them easier to eat and digest for your chicken. It is available here at Eco kuku farm Ltd in various sizes Call us on 0710 095 696 to make an order or enquire more about it. we're located in Nairobi, along Outer-ring road Kariobangi, next to Kiamaiko Bus stop karibu sana! #animalfeeds #farmequipment #farmmachinery #blender #fyp #foryoupage #kenyantiktok🇰🇪 #kikuyutiktok #ecokuku

นะหน้าทอง เวอร์ชั่นนี้เพราะไม่แพ้ต้นฉบับเลยนะคะ 🥰🤎 🔰ไม่อยากพลาดไลฟ์สดน้องโฟล์ค อย่าลืมไปกดติดตามกันได้ที่ TikTok : nutthakornn นะค๊าา 🫶🏻 🔗 https://www.tiktok.com/@nutthakornn?_t=ZS-8xwBgLax9sI&_r=1 #โฟล์คณัฐกรณ์ #โฟล์คไมค์ทองคำสามวัย #โฟล์คไมค์ทองคำ #บ้านฟอร์ม4F

นะหน้าทอง เวอร์ชั่นนี้เพราะไม่แพ้ต้นฉบับเลยนะคะ 🥰🤎 🔰ไม่อยากพลาดไลฟ์สดน้องโฟล์ค อย่าลืมไปกดติดตามกันได้ที่ TikTok : nutthakornn นะค๊าา 🫶🏻 🔗 https://www.tiktok.com/@nutthakornn?_t=ZS-8xwBgLax9sI&_r=1 #โฟล์คณัฐกรณ์ #โฟล์คไมค์ทองคำสามวัย #โฟล์คไมค์ทองคำ #บ้านฟอร์ม4F

#تطوير_الذات #تنمية_بشرية #تنمية_الذات #استشارات #نصائح #لايف_كوتش #lifecoach #بودكاست #حب_الذات #foryou #fyp #explore #الرياض #وعي #تحفيز #jeddah #الامتنان

#تطوير_الذات #تنمية_بشرية #تنمية_الذات #استشارات #نصائح #لايف_كوتش #lifecoach #بودكاست #حب_الذات #foryou #fyp #explore #الرياض #وعي #تحفيز #jeddah #الامتنان

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