@betterfoodguru: Peanut sauce power slaw * 3 cups edamame shelled and defrosted * 1 cup Red cabbage * 2 cups Green cabbage shredded * 2 Carrots peeled and grated * 2 tbsp Mint chopped * 4 tbsp Cilantro chopped * 2 Persian Cucumber cut in half moons * 1 cup Peanuts roasted and unsalted * 2 tbsp Rice vinegar * 2 tbsp Peanut butter heaping * 1 tsp Sriracha * 1 tbsp Maple syrup * 1 Lime juiced * 2 tbsp Sweet chili sauce * 3 baby bell peppers multicolored. Seeded and sliced. * 2 scallions white and green parts sliced * 1 mango peeled and sliced * 2 tbsp low sodium soy sauce * INSTRUCTIONS * First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad * Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined. * Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mint and cilantro to a bowl. For the dressing and mix well. * Eat within 4-5 days for best quality. This recipe is ideal for meal prep.#saladsoftiktok #salad #saladrecipes #summerrecipes #veganfood #food

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Sunday 27 July 2025 18:31:20 GMT