@neyzytw: сервер безумные арбузы #мемчек #мемасек #эдит #вовсетяжкие

волтер белий
волтер белий
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Region: US
Sunday 27 July 2025 20:05:44 GMT
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echkere_
. :
короче кто не шарит, почему они так ползли: в Мексике и США практикуется вера в божество Ля Муэртэ (святая смерть) они могут попросить у нее смерть какого либо человека (что они и сделали после жертвоприношения, положив на алтарь портрет Уолтера). то, что они ползли это конкретная традиция этой деревни наверное, потому что в большинстве это не практикуется
2025-07-29 09:53:36
622
vladktoto
подписан на владов :
Walking bad
2025-07-29 11:41:57
124
neyzytw
волтер белий :
пояснение: Им всем что-то нужно было попросить у их мексиканской святой (вроде как Санта Муэрте ей имя) и ползком до её святилища добирались дабы продемонстрировать ей своё уважение, смирение и преданность. Конкретно братья Саламанка к ней ползли, судя по всему, испросить благословения, защиты и помощи в убийстве Уолтера Вайта.
2025-07-29 11:06:19
55
joost_klein_orig
Joost_Klein_orig :
физруку новое задание приснилось
2025-07-27 20:17:00
2341
filin.prod
Filin.prod :
я даже после просмотра ВТ не понял почему они ползли
2025-07-27 20:15:42
310
lapassionedits
🆃 🅴 🆅 🅴 🅽 :
፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱ совсем ебанулись ፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱፱
2025-07-30 18:12:19
6
.ppeta1488
ppeta :
червячки слизарио
2025-07-29 09:42:46
513
deexter.morgann_
.𝖦𝗎𝗌tavo 𝖥𝗋𝗂𝗇𝗀 :
Густаво соло
2025-07-29 12:34:36
1
freemansss
хайзенбургер :
объясните почему они ползут¿
2025-07-28 21:23:45
1
timofei2198
Дрынчик :
смотрел
2025-07-27 20:11:32
2
shleepook
Dimitry :
Спасибо за лайк
2025-07-31 23:16:24
0
jshgoati928
SDFA :
типично Я как Убегаю от картеля🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-07-29 10:51:30
24
laporte791
Laporte Summers :
Объясни почему они ползли
2025-07-28 21:51:28
0
userpupsikkk123
dimonchela🤑🤑🤑🤑 :
а я так и не понял почему они ползли
2025-07-29 09:32:29
0
imperator.somali
🇸🇴⚡iмпiратор сомалi⚡🇸🇴 :
я когда смотрел именно эту песню и представлял
2025-07-29 16:35:37
2
pisun4242
хайзенбэрг :
хайзенберг сoло
2025-07-31 09:49:20
1
0neeeet
Хаге ваге :
ПОЧЕМУ ЭТО ТАК УГАРНО ВЫГЛЯДИТ С ЭТОЙ МУЗЫКОЙ
2025-07-29 16:28:52
11
whatthehellbitch1483
риба йош :
Уолтер??
2025-07-29 13:00:23
1
_._mery_._0
люблю Майнкрафт :
любимая сцена💔
2025-07-29 12:38:50
1
dollynhu_90
хз :
червячки
2025-07-29 15:06:49
0
lalo_shotaet
Don Eduardo :
лало шотает 😈
2025-07-29 09:26:11
39
heisenburger112
Heisenburger (Хайзенбургер) :
репостнул раньше всех
2025-07-29 07:42:35
8
el_banos_2.0
Хуйзенберг :
Иронично, что в итоге они умерли
2025-07-31 03:20:52
3
poezdun_iluha
Iluha_Dubrovsky :
могут ли червячки слезарио заполсти...
2025-07-29 20:11:13
1
eshest232
ёж/ест :
дикий огурец
2025-07-29 11:46:42
1
To see more videos from user @neyzytw, please go to the Tikwm homepage.

Other Videos

🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: 	•	Lemons (used both for juice and as a serving mold) 	•	Sugar 	•	Sparkling wine For the beef tartare: 	•	High-quality beef (e.g., tenderloin) 	•	Bone marrow 	•	Truffle paste with Parmesan 	•	Shallots 	•	Gherkins 	•	Capers 	•	Mustard 	•	2 egg yolks 	•	Ground black pepper 	•	Salt 	•	Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 	1.	Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 	2.	Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 	3.	Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 	4.	Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 	1.	Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 	2.	Finely chop the beef and transfer it to a bowl. 	3.	Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 	4.	Mix well until smooth and evenly combined. 	5.	Place the tartare back onto the roasted bones and top with grated Parmesan. 	6.	Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva
🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: • Lemons (used both for juice and as a serving mold) • Sugar • Sparkling wine For the beef tartare: • High-quality beef (e.g., tenderloin) • Bone marrow • Truffle paste with Parmesan • Shallots • Gherkins • Capers • Mustard • 2 egg yolks • Ground black pepper • Salt • Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 1. Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 2. Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 3. Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 4. Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 1. Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 2. Finely chop the beef and transfer it to a bowl. 3. Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 4. Mix well until smooth and evenly combined. 5. Place the tartare back onto the roasted bones and top with grated Parmesan. 6. Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva

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