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@jhaybhoi_2: #viraltiktok

Jhãy Bhøî 😍
Jhãy Bhøî 😍
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Sunday 27 July 2025 21:52:54 GMT
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ishq ho gaya ta shedat Sy :(🥲💔 . . . . . . . . . . . #fyp #foryou #bts #kimtaehyung #btsarmy #fyp #dontunderreviewmyvideo #dontunderreviewmyvideo #dontunderreviewmyvideo #fyp #fyp #fyp
ishq ho gaya ta shedat Sy :(🥲💔 . . . . . . . . . . . #fyp #foryou #bts #kimtaehyung #btsarmy #fyp #dontunderreviewmyvideo #dontunderreviewmyvideo #dontunderreviewmyvideo #fyp #fyp #fyp
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⇩ Full recipe 🍲 ⇩ Macros per serving: Calories: 511 Protein: 46g Carbohydrates: 33g Fat: 22g Ingredients: (makes 1 serving) 20g Bean sprouts 2 large leaves (30g) Napa cabbage 3oz Korean thinly sliced ribeye (hot pot beef) 4oz soft tofu 1/4 cup sliced Korean rice cakes 15g enoki mushrooms 1/2 cup beef bone broth 1/4 cup water 2 tsp minced garlic 1 tbsp soy sauce 1/2 tbsp honey 1 tsp black pepper salt to taste Dipping sauce: 1 tbsp soy sauce 1 tsp wasabi How to make it yourself: 1. Dice your green onion and slice your tofu 2. In a microwave safe bowl, add your beansprout, korean rice cakes, sliced tofu, enoki mushrooms, beef brisket slices, beef bone broth, minced garlic, water, soy sauce, honey, black pepper and salt, and cover with 2-3 large leaves of nappa cabbage 3. Cover with a paper plate and microwave it for 6 minutes or until fully cooked 4. Make your dipping sauce by combining soy sauce and wasabi 5. Cut everything with scissors into bite sized pieces and enjoy! This protein-packed 6 minute microwave hot pot is quick enough to make every day and simple to make that you’ll instantly save this in your meal prep rotation! 📩 Save this Microwave Hot Pot recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcaloriemeals #healthyrecipes #weightlossfood #hotpot #asianfood
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