@nadiya_prekrasna:

Надія Прекрасна❤️👸🏼

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Sunday 27 July 2025 22:02:54 GMT

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Bogdan :

Думаю тяжело не прийдется

2025-07-27 22:08:04

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Antwort auf @utewarschun8

Antwort auf @utewarschun8

Ya en stream en la moraditaaa

Ya en stream en la moraditaaa

Cóctel de camarones 🔥 The most delicious shrimp cocktail perfect for this summer heat 😋🍺🍤🥑🌶️ Ingredients Shrimp and Poaching Liquid:  1 lb. shell-on large shrimp  6 cups water  2 tbsp. salt  Juice of 1 lemon   ½ small red onion, finely diced  1 jalapeño, seeded and finely diced  1 avocado, diced  ⅓ cup roughly chopped cilantro  Juice of 3 limes (plus more to taste)  ½ cup ketchup  1 cup Clamato  2 tbsp. Valentina hot sauce (or to taste)  2 tsp. Worcestershire sauce  2 tsp. salt Instructions In a medium pot, combine the water, salt, and lemon juice. Bring to a boil over high heat. Once the water reaches a rolling boil, remove the pot from the heat and immediately add the shrimp. Let the shrimp poach uncovered for 3 to 3½ minutes, or until just cooked through and pink. Transfer the shrimp to a large bowl filled with ice and water to stop the cooking. Once fully chilled, peel and devein, then chop into bite-size pieces. In a large bowl, combine the red onion, jalapeño, avocado and cilantro. Add the cooled, chopped shrimp. In a separate bowl, whisk together the lime juice, ketchup, Clamato, Valentina, Worcestershire sauce, and salt. Pour the sauce over the shrimp mixture and toss gently to combine. Taste and adjust the lime or hot sauce as needed. Chill in the fridge for 15 to 20 minutes before serving to let the flavors meld. Serve extra cold with tostones.

Cóctel de camarones 🔥 The most delicious shrimp cocktail perfect for this summer heat 😋🍺🍤🥑🌶️ Ingredients Shrimp and Poaching Liquid:  1 lb. shell-on large shrimp  6 cups water  2 tbsp. salt  Juice of 1 lemon   ½ small red onion, finely diced  1 jalapeño, seeded and finely diced  1 avocado, diced  ⅓ cup roughly chopped cilantro  Juice of 3 limes (plus more to taste)  ½ cup ketchup  1 cup Clamato  2 tbsp. Valentina hot sauce (or to taste)  2 tsp. Worcestershire sauce  2 tsp. salt Instructions In a medium pot, combine the water, salt, and lemon juice. Bring to a boil over high heat. Once the water reaches a rolling boil, remove the pot from the heat and immediately add the shrimp. Let the shrimp poach uncovered for 3 to 3½ minutes, or until just cooked through and pink. Transfer the shrimp to a large bowl filled with ice and water to stop the cooking. Once fully chilled, peel and devein, then chop into bite-size pieces. In a large bowl, combine the red onion, jalapeño, avocado and cilantro. Add the cooled, chopped shrimp. In a separate bowl, whisk together the lime juice, ketchup, Clamato, Valentina, Worcestershire sauce, and salt. Pour the sauce over the shrimp mixture and toss gently to combine. Taste and adjust the lime or hot sauce as needed. Chill in the fridge for 15 to 20 minutes before serving to let the flavors meld. Serve extra cold with tostones.

Xavier was flabbergasted also the audio is going to be slightly iffy in the first half of the video it was ok in the beginning but TikTok started messing with it unfortunately #fyp #fypシ #foryoupage #loveanddeepspace #loveanddeepspacecharacters #lads #loveanddeepspacegame #zayne #sylus #caleb #rafayel #xavier #otome #gaming

Xavier was flabbergasted also the audio is going to be slightly iffy in the first half of the video it was ok in the beginning but TikTok started messing with it unfortunately #fyp #fypシ #foryoupage #loveanddeepspace #loveanddeepspacecharacters #lads #loveanddeepspacegame #zayne #sylus #caleb #rafayel #xavier #otome #gaming

#variomodifikasi #scootregency

#variomodifikasi #scootregency

Ils sont incroyables ! #tiktokfrance🇨🇵 #zahirmotiv #motivation #mindset

Ils sont incroyables ! #tiktokfrance🇨🇵 #zahirmotiv #motivation #mindset

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