@daisymayscookingandmore: Chile Verde con Carne y Papas This easy Mexican stew recipe is made with tender pieces of pork and potatoes simmered in a flavorful tomatillo sauce. Serve this popular pork and potatoes dish with rice, refried beans and corn or flour tortillas. #chileverde #chileverdeconpapas #porkstew #mexicanfood #daisymayscookingandmore #food #Foodie #Recipe #recipes #cooking #foodiesoftiktok #tiktokfood #tiktokfoodie #tiktokfoodies #tiktokrecipes #tiktokcooking #Receta #recetas #recetascaseras #fyp Recipe/Ingredients: -3 Lbs Boneless Pork Shoulder, cut into bite size chunks -5 Yukon Gold Potatoes, peeled and cubed -2 Tbsp Cooking Oil of your choice, I used @aceiteoleico Oléico Gourmet Provençal style with Thyme, Oregano and garlic -1 Tbsp Garlic Salt -1 Tbsp Pepper -20 Tomatillos, husked, rinsed and cut into halves -8 - 10 Toasted Chiles de Árbol -1 White Onion, halved -1 Tbsp Chicken Bouillon -Salt to Taste -2 Cups Water Instructions: 1. Heat the cooking oil in a large saucepan over medium-high 2. Add the pork and season with garlic salt and pepper. Cook the meat on all sides until browned, about 10 to 15 minutes. 3. Add potatoes and stir to combine. 4. To a blender cup add tomatillos, onion, chiles de árbol, chicken bouillon, water and blend until smooth. 5. Add blended tomatillo sauce to saucepan and stir to combine. Cover, reduce heat to medium-low, simmer, and cook for 30 - 45 minutes or until pork and potatoes are tender. Serve with rice, beans and corn or flour tortillas. Hope you enjoy this recipe!!!👩‍🍳😋

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Sunday 27 July 2025 22:04:48 GMT