@cookingintheyard: Cinnamon Roll Smoked Cream Cheese Ingredients 8 oz Cream Cheese 2 Tbsp Brown Sugar 1 Tbsp White Sugar 1 Tsp Ground Cinnamon 2 TBSP Honey optional, for drizzle Pinch Salt Instructions Preheat smoker to 225°F. In a small bowl, mix 2 Tbsp brown sugar, 1 Tbsp white sugar, 1 tsp ground cinnamon, and a pinch of salt to make the cinnamon sugar seasoning. Place cream cheese in a cast iron skillet, or on parchment paper Score the cream cheese in a cross hatch fashion using a sharp knife Coat the cream cheese evenly with the cinnamon sugar seasoning. Place on the smoker and smoke for 2 hours until soft with slight cracking but still holding shape. Remove and drizzle with honey. Serve with graham crackers, or apple slices #smoker #bbq #EasyRecipe #partygood #fingerfood #dessert #SmokedCreamCheese #CinnamonRollDip #CreamCheeseRecipe #BBQdessert #TikTokFoodie #GrillLife