@bestlifebybrookeasmr: Replying to @mag headed fruit in my sugared vintage fruit trinket dish! #asmr #asmrsounds #bestlifebybrooke #softspoken #softspokenasmr #tingles #nostalgic #nostalgia #uniqueasmr #sleepaid #fakefood #fauxfood #food #vintageasmr #vintage #fooddecor #maximalism #maximalistdecor #aesthetic #uniquedecor #nails #longnails

Best Life By Brooke ASMR
Best Life By Brooke ASMR
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Region: US
Monday 28 July 2025 01:29:39 GMT
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_thepoetryofaugust
angie :
oh my god i thought they were edible cause the crystal looks like sugar 💔
2025-07-28 05:02:29
4773
naessaw
missV 🍒 :
Just ONE bite
2025-07-28 14:29:32
2113
ms.sandi2
Ms Sandi 💕 :
I love the sounds!
2025-07-30 13:27:14
0
fuelanddiesel
fuelanddiesel :
the nails ruined the video
2025-07-28 03:29:48
510
deaththeliteralkid
DΣΛƬΉ 𖦹.ᐟ :
is it edible
2025-07-28 17:29:03
9
helllowyelloww
Purr :3 :
Someone turn this into candy pls
2025-07-28 16:37:11
1761
jayhawks91
Eileen :
I love it but why are we looking at your collection in the car can we go inside?
2025-07-28 20:41:34
76
_laz_chips_
𓁹✩.Foxy.✩𓁹 :
just move that strawberry a tiny bit and move that lemon over…
2025-07-30 02:53:55
1
lowcredit_score7
visa:p :
Watching this while drinking hot tea is making me tiredd
2025-07-29 20:39:38
0
im_k0k0
☆𝐙izzy💜☆ :
for 1 second i thought it was real and there was mold on it😭
2025-07-29 01:21:29
8
fishshee
Michelle :
I love these beaded fruits but I always wonder how people deal with dust on them (maybe Im thinking about it cuz I live in region which is pretty dusty)😭😭😭
2025-07-29 20:18:27
0
jodercayden
C a y :
at first i tought it was moldy 😭
2025-07-29 05:39:50
20
sharaekelis_xo
Sharaekelis💕 :
Suddenly I’m a Kleptomaniac
2025-07-28 15:37:16
77
bear0447
Bear :
I dont like the fruit bowl or the fruit but absolute love your asmr voice!!! So soothing! Love your videos!
2025-07-29 20:11:09
1
walk_in_harmony
walk_in_harmony :
theyre beautiful😍 anyway leave your window open tonight
2025-07-28 14:27:25
5
ibarfbows
susu 🎀 🐾 :
just one bite
2025-07-29 06:58:21
2
sashaflaherty
Sasha Flaherty :
It's a perfect match
2025-07-28 07:06:33
357
miss.alyssaj
Miss Alyssa Jordan ASMR :
Your nails!💅🏻 💖love!
2025-07-28 02:24:15
2
jams1175
☆・Jams・☆ :
Wash it?
2025-07-29 15:07:41
0
biosstuck
Helpimstuck :
I thought it was ai
2025-07-29 10:03:35
3
kickbackmountain
dolphins_are_our_overlords :
oooh this was such good asmr so many tingly words “sugar, strawberries, crystals”
2025-07-29 17:09:03
0
chocomayo0
ྀི :
i thought it’s frozen fruits
2025-07-29 13:43:01
10
defnot_mila4
🌊🔥🏐Mila🏐🔥🌊 :
Omg I’m sorry but it looks like mold on the strawberries
2025-07-29 02:01:31
2
tia.dior888
Tia.Dior888 :
I definitely wanted to take a bite of my mom's beaded fruit decor as a kid 💀😭
2025-07-28 13:32:25
66
sunnydays.rock
L🏎️ :
I wasnt ready for how pretty She is😭😭
2025-07-30 00:33:34
0
To see more videos from user @bestlifebybrookeasmr, please go to the Tikwm homepage.

Other Videos

Latin-inspired shakshuka con chorizo, queso fresco & that orange @Happy Egg yolk that brings it all together! One pan. BIG flavor #HappyEggPartner Ingredients 5 oz. ground Spanish chorizo
2 tbsp. olive oil
½ red bell pepper, dicednd
1 small yellow onion, diced
4 garlic cloves, finely minced
1 tsp. smoked paprika
1 tsp. ground cumin
½ tsp. dried oregano
28 oz. canned crushed San Marzano tomatoes
Salt and freshly ground black pepper, to taste
4-6 eggs from Happy Egg
½ cup crumbled queso fresco
Fresh chopped cilantro, for garnish Instructions Preheat the oven to 350F.  Heat a large skillet or cast-iron pan over medium heat. Add the ground chorizo and cook for 4-5 minutes, breaking it up as it renders its fat and crisps around the edges. Once browned, use a slotted spoon to transfer the chorizo to a small bowl, leaving the rendered fat in the pan. Add the olive oil to the pan, followed by the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Sprinkle in the smoked paprika, ground cumin, and dried oregano, and sauté for another 1-2 minutes to bloom the spices. Season with salt and freshly ground black pepper. Pour in the crushed San Marzano tomatoes, return the chorizo to the pan, and stir well to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, or until it thickens and the flavors meld. Use a spoon to create small wells in the sauce, then crack the Happy Egg directly into the wells. Place the pan in the oven for a few minutes, or until the whites are set but the yolks are still runny. Remove from heat and sprinkle with crumbled queso fresco and fresh chopped cilantro. Serve immediately with crusty bread for dipping.
Latin-inspired shakshuka con chorizo, queso fresco & that orange @Happy Egg yolk that brings it all together! One pan. BIG flavor #HappyEggPartner Ingredients 5 oz. ground Spanish chorizo
2 tbsp. olive oil
½ red bell pepper, dicednd
1 small yellow onion, diced
4 garlic cloves, finely minced
1 tsp. smoked paprika
1 tsp. ground cumin
½ tsp. dried oregano
28 oz. canned crushed San Marzano tomatoes
Salt and freshly ground black pepper, to taste
4-6 eggs from Happy Egg
½ cup crumbled queso fresco
Fresh chopped cilantro, for garnish Instructions Preheat the oven to 350F.  Heat a large skillet or cast-iron pan over medium heat. Add the ground chorizo and cook for 4-5 minutes, breaking it up as it renders its fat and crisps around the edges. Once browned, use a slotted spoon to transfer the chorizo to a small bowl, leaving the rendered fat in the pan. Add the olive oil to the pan, followed by the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent. Sprinkle in the smoked paprika, ground cumin, and dried oregano, and sauté for another 1-2 minutes to bloom the spices. Season with salt and freshly ground black pepper. Pour in the crushed San Marzano tomatoes, return the chorizo to the pan, and stir well to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, or until it thickens and the flavors meld. Use a spoon to create small wells in the sauce, then crack the Happy Egg directly into the wells. Place the pan in the oven for a few minutes, or until the whites are set but the yolks are still runny. Remove from heat and sprinkle with crumbled queso fresco and fresh chopped cilantro. Serve immediately with crusty bread for dipping.

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