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A M B R I A N A 🩵
A M B R I A N A 🩵
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Monday 28 July 2025 07:22:06 GMT
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It’s officially spring so it’s lemon season in my book! 🍋 these Lemon Possets are so yummy and so easy to make. You can make them with or without a brûlée top! Recipe inspired by @adrianna + @agoodtable 🫶🏼 INGREDIENTS: - 8 lemons, halved long ways with pulp scooped out - 16 ounces heavy cream (2 cups) - 2/3 - 3/4 cup granulated sugar (depending on how sweet you want it) - Zest from 1 lemon - 8 tablespoons lemon juice DIRECTIONS: 1. In a small saucepan, bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. 2. Stir in lemon juice and zest and let sit for 5 minutes to cool. 3. Pour the mixture into the halved lemons. Place them on a cutting board or a cupcake pan and place them in the fridge to chill, at least 3 hours. 4. To brûlée them, add a teaspoon of sugar to the top in an even layer. With a kitchen blow torch, caramelize the top. Serve immediately. #lemon #lemondessert #easydessert #fruit #italian #lemons #fyp #lemonposset
It’s officially spring so it’s lemon season in my book! 🍋 these Lemon Possets are so yummy and so easy to make. You can make them with or without a brûlée top! Recipe inspired by @adrianna + @agoodtable 🫶🏼 INGREDIENTS: - 8 lemons, halved long ways with pulp scooped out - 16 ounces heavy cream (2 cups) - 2/3 - 3/4 cup granulated sugar (depending on how sweet you want it) - Zest from 1 lemon - 8 tablespoons lemon juice DIRECTIONS: 1. In a small saucepan, bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. 2. Stir in lemon juice and zest and let sit for 5 minutes to cool. 3. Pour the mixture into the halved lemons. Place them on a cutting board or a cupcake pan and place them in the fridge to chill, at least 3 hours. 4. To brûlée them, add a teaspoon of sugar to the top in an even layer. With a kitchen blow torch, caramelize the top. Serve immediately. #lemon #lemondessert #easydessert #fruit #italian #lemons #fyp #lemonposset
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#الزنتان_تااغرمين_الوااشين_🔥🦅 #الزنتان_طرابلس_مصراته_الزاويه_ليبيا #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #مصراتة_طرابلس_بنغازي_زليتن_الخمس_الزاويه #سبها_ليبيا_الجنوب_الليبي_بنغازي #زوره_زليتن_ليبيا #الوطن_العربي
#الزنتان_تااغرمين_الوااشين_🔥🦅 #الزنتان_طرابلس_مصراته_الزاويه_ليبيا #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #مصراتة_طرابلس_بنغازي_زليتن_الخمس_الزاويه #سبها_ليبيا_الجنوب_الليبي_بنغازي #زوره_زليتن_ليبيا #الوطن_العربي

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