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@mertbuubl: #deadbydaylight #dbdfunnymoments #dbd #fyp

Джонни деп додеп
Джонни деп додеп
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Region: UA
Monday 28 July 2025 11:23:47 GMT
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Comments

qwiiiiiiiiiziit
qwi1zit :
говно кавер
2025-07-28 11:31:52
9949
pain69779
Lololowka :
так погодите,что-то здесь не так...
2025-07-28 11:29:34
5887
standoff_software
❗ЧИТ В ПРОФИЛЕ❗ :
дбд не под гей кавер 🤔
2025-07-30 10:11:23
1
teterek121
Adskiy_drocher335 :
፪፱፱፪፱፩፱፩፱፪፰፫፰፪፰፩፰፩፩፱፩፱፪፰፪፰፰ сакенкок я подрочил хуек ፪፱፱፪፱፩፱፩፱፪፰፫፰፪፰፩፰፩፩፱፩፱፪፰፪፰፰
2025-07-28 14:14:16
1407
alibebrik0
✯полотеньчико✇ :
а ориг мне в соло петь?
2025-07-28 16:13:02
1024
ksfa_q
ksfa_q :
Мансы: есть ✅ 360: есть ✅ Коля: терпит ✅ Песня сакен кок: не обнаружена ❌ Итог: 🙁
2025-07-28 12:16:41
372
kalubah24
Вячеслав Калыванов :
Говорят хоррор игра вроде
2025-07-30 10:18:13
4
hlthaiq
hitha :
፱፩፱፪፰፪፰፰፪፰፩፯፪፰፪፰፪፰፪፰፩፯፯፩ кавер хуйни ፱፩፱፪፰፪፰፰፪፰፩፯፪፰፪፰፪፰፪፰፩፯፯፩
2025-07-28 17:34:27
367
userjce6ie9gkp
😍Лаплас в чулочках😍 :
копирка форсакена 😂😂
2025-07-28 20:16:15
40
zxcmeffik
zxcmef :
доели за фарсакеном🙏🙏🙏
2025-07-29 13:56:35
20
yamoka735
yamoka :
секин хок...
2025-07-29 16:24:15
6
bibizyanbrad
брадок слайзвирг :
впервые слышу пародию
2025-07-28 21:10:20
65
makuny2100
ok :
я в первый раз слышу ориг
2025-07-30 13:11:25
5
oemdkeeh
oemdkeeh :
форсакен бесплатный если что
2025-07-30 10:11:55
3
pisyunka
vito :
я впервые ониг услышал кста
2025-07-29 13:42:45
31
mutant_nakurki
тцлизьм :
боже как же это ужасно, не клипай больше эту нищую хуйню😂😂
2025-07-28 12:34:40
57
i.blame.org
Евлампий Супостатый :
первый раз ориг вижу
2025-07-28 14:18:01
59
simonsgt2.0
kitsly... :
фу бля пародия
2025-07-28 12:42:56
1245
xz_kt27
😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡 :
копирка форсакена
2025-07-29 11:39:27
12
cibulyalox
ага :
копия violens dastvrotict
2025-07-28 23:11:25
1
__potok__
sector omega :
а где сакен кок…?
2025-07-28 20:53:36
98
user2918258122955
user2918258122955 :
፱፩፱፩፱፪፱፱፪፱፩፱፩፱፪፰፫፰፪፰፩፰፩፩ я подрочил хуек💀 ፱፩፱፪፰፪፰፰፪፰፩፯፪፰፪፰፪፰፪፰፩፯፯፩
2025-07-28 19:24:54
122
niktoman2
vi::king||rblx :
Где ты дбд скачал его же сейчас в стиме скачать нельзя
2025-07-28 15:13:56
1
dino_bs21
Dino :
сокен кок я...
2025-07-29 17:27:01
2
vernalcry51
Vernalcry :
сакенкок я под
2025-07-29 08:17:19
9
To see more videos from user @mertbuubl, please go to the Tikwm homepage.

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Greek Yoghurt & Puff Pastry ⬇️ Yoghurt 🐄 4L whole milk 6 tbsp store bought plain yoghurt (containing live cultures) Pour the milk into a large saucepan over medium heat until it just reaches boiling point. Set aside to cool until it reaches 44°C. A digital food thermometer is helpful, but you can also test by dipping a clean finger into the milk - if you can comfortably hold it there for 10 seconds, it's ready. Ladle 250 ml of the warm milk into a separate bowl. Add the store bought yoghurt and whisk until smooth, then pour it back into the milk and stir well to combine. Cover and leave at room temperature (about 21°C) for 12 hrs, then place in the fridge and chill for at least 4 hrs or until set. To turn this into Greek style yoghurt, line a colander with a muslin cloth, spoon the yoghurt into it and leave to drain. Make sure you place a bowl underneath the colander to catch the whey, as you can use it in baking. Once drained, add the yoghurt to a large bowl, whisk to remove any lumps, then cover and store in the fridge. Rough Puff Pastry 🥐 (Makes about 500g) 250 g plain flour 250 g cold butter, cubed Pinch of salt 100 - 150 ml cold water 1 egg, lightly beaten (for glazing) In a mixing bowl, rub the butter into the flour and salt with your fingers - just roughly rub the together so you can still see pieces of butter. Gradually add the water, adding just enough to bring the mixture together into a firm dough. Lightly flour a clean work surface and rolling pin, then roll out the dough away from you into a large rectangle, with the short edge nearest to you. You should be able to see the flecks of butter in the dough. Next, fold the dough - take the top third and bring it down towards the centre, then fold the bottom third over it. Turn the dough by 90 degrees so that the folded edge is nearest to you, then roll and fold again just as you did before, sprinkling with flour if the dough becomes sticky. Repeat once more, so you have rolled and folded the dough three times. Cover and place in the fridge for 30 minutes before rolling out to use. . . . #cookingfromscratch #fromscratchcooking #greekyogurt
Greek Yoghurt & Puff Pastry ⬇️ Yoghurt 🐄 4L whole milk 6 tbsp store bought plain yoghurt (containing live cultures) Pour the milk into a large saucepan over medium heat until it just reaches boiling point. Set aside to cool until it reaches 44°C. A digital food thermometer is helpful, but you can also test by dipping a clean finger into the milk - if you can comfortably hold it there for 10 seconds, it's ready. Ladle 250 ml of the warm milk into a separate bowl. Add the store bought yoghurt and whisk until smooth, then pour it back into the milk and stir well to combine. Cover and leave at room temperature (about 21°C) for 12 hrs, then place in the fridge and chill for at least 4 hrs or until set. To turn this into Greek style yoghurt, line a colander with a muslin cloth, spoon the yoghurt into it and leave to drain. Make sure you place a bowl underneath the colander to catch the whey, as you can use it in baking. Once drained, add the yoghurt to a large bowl, whisk to remove any lumps, then cover and store in the fridge. Rough Puff Pastry 🥐 (Makes about 500g) 250 g plain flour 250 g cold butter, cubed Pinch of salt 100 - 150 ml cold water 1 egg, lightly beaten (for glazing) In a mixing bowl, rub the butter into the flour and salt with your fingers - just roughly rub the together so you can still see pieces of butter. Gradually add the water, adding just enough to bring the mixture together into a firm dough. Lightly flour a clean work surface and rolling pin, then roll out the dough away from you into a large rectangle, with the short edge nearest to you. You should be able to see the flecks of butter in the dough. Next, fold the dough - take the top third and bring it down towards the centre, then fold the bottom third over it. Turn the dough by 90 degrees so that the folded edge is nearest to you, then roll and fold again just as you did before, sprinkling with flour if the dough becomes sticky. Repeat once more, so you have rolled and folded the dough three times. Cover and place in the fridge for 30 minutes before rolling out to use. . . . #cookingfromscratch #fromscratchcooking #greekyogurt

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