@evergreens.lifest: Heavenly 🍯 Teriyaki Chicken Rice Bowl with Fresh Veggies 🥦🥒🍚 Prep Time: 20 minutes Cooking Time: 25 minutes Servings: 2 Calories per serving: ~480 kcal 🛒 Ingredients For the Teriyaki Chicken: Chicken breast 🍗 (sliced after cooking) Soy sauce 🧂 Honey 🍯 Garlic 🧄 (minced) Ginger (grated) Cornstarch Water Vegetable oil For the Bowl: Steamed white rice 🍚 Fresh cucumber 🥒 (sliced) Steamed broccoli 🥦 Raw or lightly pickled cucumber ribbons 👩‍🍳 Instructions In a small saucepan, combine soy sauce, honey, garlic, ginger, water, and cornstarch to create a thick teriyaki glaze. Pan-sear the chicken until cooked through and golden, then pour the sauce over it and let it simmer until coated and glossy. Meanwhile, prepare steamed rice and lightly cook the broccoli. Arrange everything in a bowl: rice in the center, sliced teriyaki chicken on one side, steamed broccoli and cucumber slices on the other, and finish with a few cucumber ribbons for crunch and color. Serve immediately while warm. 💡 Notes & Variations Add sesame seeds or chopped scallions for extra flavor. Swap chicken for tofu for a vegetarian version.

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Monday 28 July 2025 12:00:07 GMT