Lifetips
Region: GB
Monday 28 July 2025 12:29:05 GMT
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Stefica :
What if you don't need whole garlic head?
2025-07-29 06:24:44
0
Suppli Finds :
how sharp is that knife though 😳
2025-07-29 12:12:39
3
Mittoo :
like that
2025-07-29 18:00:57
0
Visiting Earth🌍 :
Okay. But I don’t have those knife skills 🤣🤣🤣
2025-07-29 03:45:42
0
Tonix_snipe :
why use the wrong knife
2025-07-29 14:11:36
0
Duncan :
no chef I ever worked under processed garlic that way.... they didn't process garlic at all. that's a prep's job.
2025-07-29 07:47:48
6
craigbanksart :
I've been cutting my duck blood wrong all these years 😞
2025-07-29 08:00:03
2
Gareth hamzy :
not the way a chef cuts veg
2025-07-29 16:15:33
0
Russell Rexrode :
not bad
2025-07-29 17:35:58
0
Steve HS :
As my Grandmother said to me just before she passed: ‘Make sure your duck blood is triangular’. All makes sense now…
2025-07-28 18:21:12
18
Mazzoo70 :
Is is the inertia of the corn here. Physics are key.
2025-07-28 20:39:47
0
Heidi Moore300 :
Do 5 star chefs cut their own vegetables???
2025-07-29 17:29:21
0
SHASH :
garlic doesn't work...that is for sure
2025-07-29 15:47:23
0
ClaireAmsterdam :
I have never seen any chef cut spring onions like that 🤣
2025-07-29 07:04:12
5
Helen Etaferi :
brilliant 🥰
2025-07-29 14:15:10
0
kim :
I have to save this🥰🥰thanks
2025-07-28 17:37:24
2
Billy Girl :
who would have known; not me
2025-07-29 17:08:58
0
Creoleluv429 :
hey this is very helpful I learned something I liked it
2025-07-28 18:00:09
1
user3469471152369 :
👌 THANKS FOR THEM GREAT TIPS 👍
2025-07-28 18:20:24
0
Flagship :
good work
2025-07-28 21:29:55
1
Aurora 💕 :
Great tips! Always something new to learn.
2025-07-28 12:30:38
20
kazza7019 :
except I'm no chef
2025-07-29 05:53:02
0
Robertbottles :
💯 percent correct 👌
2025-07-28 21:08:00
1
Etana :
wow...good work
2025-07-28 23:20:37
2
Margreet Poort 🇳🇱 :
😂🤣😂🤣😂 bon chef
2025-07-28 18:07:31
0
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