～Bi-Color Hurricane Chiffon～ . Today let me share how to create a bi-color with Hurricane pattern on a chiffon. . 🔺Recipe🔺 Yolk batter 3 egg yolks 45g milk 30g oil (corn oil) 40g low protein flour (cake flour) . 5g low protein flour 5g cocoa powder . Meringue 3 egg whites 45g sugar 4g lemon juice . 6” loose base pan . Method ➡️ add milk and oil and mix to combine ➡️ sieve the flour in and mix well ➡️ add yolks and mix well ➡️ split batter into two equal part ➡️ one batter added with 5g low protein flour ➡️ another batter added with 5g cocoa powder ➡️ beat egg whites and lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles ➡️ add last 1/3 sugar when meringue shows some line while beating ➡️ beat meringue to firm/medium peak ➡️ split meringue to two equal part ➡️ one part meringue fold with plain batter ➡️ another part meringue fold with cocoa batter ➡️ pour plain batter into 6” loose base tin ➡️ pour the cocoa batter on top gently ➡️ use spoon to draw on the wall of the pan in circular motion ➡️ bake at 190C for 10mins or until the top skin is formed ➡️ take out the cake pan and make slits quickly (try to slit within a minute) ➡️ place back oven and bake at 150C for 40mins ➡️ remove cake from oven and invert for cooling . #chiffon #slitchiffoncake #softcake #chiffoncake #slittingcake #slitcake #chocolatechiffoncake #chocolatechiffon #chiffonrecipe #戚风 #戚风蛋糕 #割线戚风 #巧克力戚风蛋糕 #巧克力蛋糕 #hurricanechiffoncake #飓风戚风 - @autumn.kitchen