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@marielacoste: #shopicons #tiktokshop #fyp #colorblock #sandles

Marie LaCoste
Marie LaCoste
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Region: US
Monday 28 July 2025 13:28:59 GMT
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mowingthylawn.jenn.jason
WeedWhackers-Jenn@jason :
this is a fantastic product 💚💚💚💚
2025-07-30 00:10:39
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cindyjo_mama69
cindyjo_mama69 :
💜💜
2025-07-28 17:46:20
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lisamiller3779
lisa miller :
❤❤❤
2025-07-28 14:15:35
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bon quel sera son avenir a celui là cette pelle a m**de mdr #peugeot103 #103fox #peugeotfox
bon quel sera son avenir a celui là cette pelle a m**de mdr #peugeot103 #103fox #peugeotfox
#foryou #funny #streetinterview #gaming
#foryou #funny #streetinterview #gaming
ig: aitanaaplaceress
ig: aitanaaplaceress


Rocket Pesto Pasta | Fresh, Creamy & Ready in Minutes This is the pasta you make when time is short but flavour still matters. A quick and vibrant pesto made with rocket, Parmesan, pine nuts, and a touch of cream — finished with dollops of ricotta and lemon zest. Light, creamy, and on the table in 15 minutes. Ingredients (2 portions): • 220g fusilli • 120g rocket • 50g ricotta (to finish) • 50g Parmesan cheese • 1 handful of pine nuts • 2 tablespoons olive oil • 1 dash of cream • 1 pinch of salt • Zest of 1 lemon Instructions: Blend rocket, Parmesan, pine nuts, olive oil, cream, and salt until smooth. Cook pasta al dente, drain and toss with sauce for 2 minutes. Finish with ricotta, lemon zest, and a few rocket leaves. A delicious 15-minute pasta with big Italian flavour. Check out more recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #rocketpesto #quickpasta #italiandinner #EasyRecipes #fyp #pastarecipe #italianfoodie #pestopasta #weeknightdinner #vegetarianpasta #homemadepasta #italianstyle #pastaideas #midweekmeals #tuccistyle
Rocket Pesto Pasta | Fresh, Creamy & Ready in Minutes This is the pasta you make when time is short but flavour still matters. A quick and vibrant pesto made with rocket, Parmesan, pine nuts, and a touch of cream — finished with dollops of ricotta and lemon zest. Light, creamy, and on the table in 15 minutes. Ingredients (2 portions): • 220g fusilli • 120g rocket • 50g ricotta (to finish) • 50g Parmesan cheese • 1 handful of pine nuts • 2 tablespoons olive oil • 1 dash of cream • 1 pinch of salt • Zest of 1 lemon Instructions: Blend rocket, Parmesan, pine nuts, olive oil, cream, and salt until smooth. Cook pasta al dente, drain and toss with sauce for 2 minutes. Finish with ricotta, lemon zest, and a few rocket leaves. A delicious 15-minute pasta with big Italian flavour. Check out more recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #rocketpesto #quickpasta #italiandinner #EasyRecipes #fyp #pastarecipe #italianfoodie #pestopasta #weeknightdinner #vegetarianpasta #homemadepasta #italianstyle #pastaideas #midweekmeals #tuccistyle
#onthisday #viraltiktok😡🔥😡🔥🙏🥰
#onthisday #viraltiktok😡🔥😡🔥🙏🥰

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