@cookinginthemidwest: Griddle Teriyaki Steak and Broccoli is easy to make and perfect for an easy dinner or meal prep! INGREDIENTS 1 1/2 lbs NY Strip Steak, sliced 16 oz broccoli florets 1 onion, sliced Olive oil Salt, pepper, garlic powder Steak seasoning Buffalo Wild Wings Teriyaki Sauce 1 tbsp minced garlic 2 green onions, chopped Sesame seeds INSTRUCTIONS Start by slicing your steak into thin strips. Chop about 16 oz of broccoli and slice an onion. Heat a griddle over medium heat. Add the chopped broccoli and onion to one side of the griddle with a little bit of olive oil. Season lightly with salt, pepper, and garlic powder. Stir and let the broccoli start to cook down. Next, add the steak to the other side of the griddle with some olive oil. Season with your favorite steak seasoning. Once the steak is cooked how you like it add some Buffalo Wild Wing’s Teriyaki sauce. I used just enough sauce to coat the steak. Stir in 1 tbsp of minced garlic. Stir the steak, broccoli, and onions together. Top them with more Teriyaki sauce if needed, chopped green onions, and sesame seeds. Serve as is or over some white rice. Enjoy! #EasyRecipes #griddlerecipes #steak #broccoli #dinner #teriyakisauce #bww

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Monday 28 July 2025 13:47:21 GMT