@mysticahope: Crispy Fried Chicken 🍗 Recipe Ingredients: 1 kg (2.2 lbs) chicken parts ( thighs) 2 cups (480 ml) buttermilk or 1½ cups (360 ml) milk + 1 tbsp vinegar (let sit 10 mins) 2 cups (250g) all-purpose flour 1/2 cup (65g) cornflour (for extra crunch) 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1 tsp black pepper 1 tsp onion powder 1 tsp salt (or to taste) 1/2 tsp cayenne pepper or dry pepper (optional, for heat) Vegetable oil for deep frying Instructions: Soak chicken in buttermilk for at least 2 hours or overnight in the fridge to tenderize and add flavor. In a bowl, mix flour, cornflour, baking powder, and all the spices. Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture, pressing well to coat all sides. Let sit 10 minutes so coating sticks better. Heat oil in a deep pot or fryer to 175°C (350°F). Fry chicken in batches without overcrowding. Fry each piece until golden brown and fully cooked (internal temp should reach 75°C or 165°F), about 12–15 minutes depending on the size. Drain on a rack or paper towel. Serve hot with dip, fries or rice.

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Monday 28 July 2025 14:10:29 GMT