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@puffypluffyy: #fyp

helga
helga
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Monday 28 July 2025 14:46:00 GMT
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seckallz_
kall :
rambut baru ga si
2025-07-28 17:51:24
1
angelinopakeino
Angelino Pake Ino :
allo
2025-07-28 14:50:56
0
irfannhkim_
irfan :
komen e🤣
2025-07-28 18:31:38
0
sopkkadal
KIND4H4RD' :
jangan baper gitu dong, kamu kan tau ini SBY😈😈🫰🏼🫰🏼🤩🤩
2025-07-28 15:05:30
0
vinomars_
vinnn :
kmu disindir ed sheeran loh, katanya perfect
2025-07-28 14:56:19
0
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BSCO Siena basic shirt✨ #slimfitshirt #doubleliningtop #doubleliningbasictop #bodyhuggingtop #bscotop
BSCO Siena basic shirt✨ #slimfitshirt #doubleliningtop #doubleliningbasictop #bodyhuggingtop #bscotop
Respondendo a @Giovanna Ávila Barreto a vida é muito melhor com uma vira lata caramelo 🧡🧡🧡🧡🧡
Respondendo a @Giovanna Ávila Barreto a vida é muito melhor com uma vira lata caramelo 🧡🧡🧡🧡🧡


#llegaron chica los cazosillo faja que esperaspor los tu yos
#llegaron chica los cazosillo faja que esperaspor los tu yos
আমি পরিবর্তন করতে চাই ইন শা আল্লাহ 🖤🖤 #mizanur_rahaman_azhari💓💓💓 #unfrezzmyaccount #rifat
আমি পরিবর্তন করতে চাই ইন শা আল্লাহ 🖤🖤 #mizanur_rahaman_azhari💓💓💓 #unfrezzmyaccount #rifat
My favourite way to make and serve chicken & potatoes! You wouldn’t want all that chicken fat to go to waste now would you 😅 Enjoy!! Chris x 📕 More recipes like this in my cookbook 'Comfy' out Oct 26th (pre-order link in bio) 🙌 BAKED CHICKEN & POTATOES | Serves 3-4 INGREDIENTS . ➡️CHICKEN & POTATOES: 1kg / 2lb bone in skin on Chicken Thighs, preferably brought close to room temp 750g / 1.6lb Baby Potatoes, halved 2 tbsp Olive Oil 2 tsp Paprika 1 tsp Salt, plus more as needed 1/2 tsp EACH: Oregano, Onion Powder, Garlic Powder, Black Pepper, plus a pinch more pepper for the potatoes ➡️ROMESCO SAUCE:* 1x 460g / 16oz jar of Roasted Red Peppers, drained 80g / 2.8oz Blanched Almonds 50g / 1.7oz Sun Dried Tomatoes 60ml / 1/4 cup Extra Virgin Olive Oil, or as needed 25g / 1.3oz Stale Bread 1 clove of Garlic, peeled 1/2 tbsp Sherry Vinegar 1 tsp Smoked Paprika 1/2 tsp Salt, or to taste 1/8 tsp Cayenne Pepper, or to taste METHOD 1️⃣Preheat the oven to 200C/400F. In a large mixing bowl combine paprika, oregano, onion powder, garlic powder, pepper and 3/4 tsp salt with 1 1/2 tbsp olive oil until a paste forms (add a dash more oil if needed). Toss in the chicken until evenly coated. 2️⃣In an 12x9
My favourite way to make and serve chicken & potatoes! You wouldn’t want all that chicken fat to go to waste now would you 😅 Enjoy!! Chris x 📕 More recipes like this in my cookbook 'Comfy' out Oct 26th (pre-order link in bio) 🙌 BAKED CHICKEN & POTATOES | Serves 3-4 INGREDIENTS . ➡️CHICKEN & POTATOES: 1kg / 2lb bone in skin on Chicken Thighs, preferably brought close to room temp 750g / 1.6lb Baby Potatoes, halved 2 tbsp Olive Oil 2 tsp Paprika 1 tsp Salt, plus more as needed 1/2 tsp EACH: Oregano, Onion Powder, Garlic Powder, Black Pepper, plus a pinch more pepper for the potatoes ➡️ROMESCO SAUCE:* 1x 460g / 16oz jar of Roasted Red Peppers, drained 80g / 2.8oz Blanched Almonds 50g / 1.7oz Sun Dried Tomatoes 60ml / 1/4 cup Extra Virgin Olive Oil, or as needed 25g / 1.3oz Stale Bread 1 clove of Garlic, peeled 1/2 tbsp Sherry Vinegar 1 tsp Smoked Paprika 1/2 tsp Salt, or to taste 1/8 tsp Cayenne Pepper, or to taste METHOD 1️⃣Preheat the oven to 200C/400F. In a large mixing bowl combine paprika, oregano, onion powder, garlic powder, pepper and 3/4 tsp salt with 1 1/2 tbsp olive oil until a paste forms (add a dash more oil if needed). Toss in the chicken until evenly coated. 2️⃣In an 12x9" / 30x22cm baking dish (or similar size) add the baby potatoes alongside the remaining oil and salt + a large pinch of pepper. Toss to combine, then place them all cut-side-down. Add a wire rack on top then add the thighs on top of the wire rack. 3️⃣Pop in the oven for around 35-40mins, or until the thighs are crispy, lightly charred and piping hot through the centre (timings will depend on the size of the thighs so just be vigilant). Remove the chicken and place on a plate to one side. 4️⃣Use tongs or a spatula to toss the potatoes in the chicken fat, then crank up the heat to 220C/430F and roast the potatoes until deep golden/lightly charred, tossing once or twice as needed (up to 10mins or so). If you need to roast past 10mins, add the chicken back in for a couple of mins before the potatoes are done, just to crisp them back up. 5️⃣Season potatoes with more salt if desired then serve up and enjoy. I like to spoon over some of the excess fat over the chicken at the end! *Squeeze the peppers over a bowl or the sink to remove excess brine (don't rinse them, some brine is fine). Blitz everything in a food processor until smooth/well combined. Thin out with more oil and adjust seasoning if desired.

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