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@ba_lyrics: je suis désolée #mouhamedvj #balyrics #tiktoksenegal🇸🇳 #videoviral #pourtoii

𝓐 - 𝐋𝐘𝐑𝐈𝐂𝐒⍟
𝓐 - 𝐋𝐘𝐑𝐈𝐂𝐒⍟
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Region: SN
Monday 28 July 2025 17:12:18 GMT
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No Watermark .mp4 (1.34MB) No Watermark(HD) .mp4 (1.42MB) Watermark .mp4 (2.53MB) Music .mp3

Comments

diakinho05
maman :
sama music monye vj dama begue vj❤❤
2025-08-27 00:56:04
3
adaltess
adaltesse 💛💙😍 :
@Luno_13☪️🇸🇳⚽️❤️
2025-09-04 23:45:06
2
ndayista.saliou.m
🩷Ndayista 💕 Saliou Mbacké 💖 :
🥰🥰🥰
2025-07-28 17:18:27
2
layethiam10
LAYE THIAM ❤️ :
♥️♥️♥
2025-09-18 16:29:23
0
ndaye.seck378
ndaye seck :
❤️
2025-09-07 19:12:12
0
ability.diallo
Diallo2008 :
🥰🥰🥰
2025-08-30 22:09:38
0
cassenegal6
Dakar Quene 💕 :
😂😂😂
2025-08-17 02:15:19
0
mariama.n2
Bbmariama ❤️ :
🥰🥰🥰
2025-08-10 00:07:21
0
yacine.diop132
شغن يس ڢضل 📿♥️🧕 :
♥️
2025-08-09 18:42:09
0
user239629719
Khadija :
🥰🥰🥰🥰🥰
2025-08-08 01:55:41
0
kangam_picture0
Snap:Tableau thiaby :
🥰🥰🥰
2025-08-06 18:13:30
0
borom.darou424
LAYE FAll :
♥️♥️♥️
2025-07-28 22:15:27
0
To see more videos from user @ba_lyrics, please go to the Tikwm homepage.

Other Videos

genius... @hdubugras @clipfyai.league #henriquedubugras #clipfyhdubugras #motivation #brex #bussiness
genius... @hdubugras @clipfyai.league #henriquedubugras #clipfyhdubugras #motivation #brex #bussiness
Ciabatta Bread @mutfakfirinim 400 g white bread flour (3,5-4 water cups) (use it in a controlled manner) 350 g of water (1,5-2 water cup) 35 g olive oil (quarter tea cup) 8 g instant dry yeast (1 tbsp.) 8 g salt (1 tsp) Mix all the ingredients at once until they are homogeneous and let it rest for 30 minutes. Wet our hands and do the first fold as in the video. Make 2-3 more folds as shown in the video, at 15-20 minute intervals, and leave the dough to ferment. (If your dough spreads, you can fold it without waiting for the time) Put it on a well-floured counter and flour it, then cut it to the size we want, wait dough to be improved for 20 minutes on a baking paper-lined tray, and bake it in an oven preheated to 230 degrees with steam for 15 minutes. (For steam, put hot water in it while the oven is heating up, let it stay until the end of cooking, when it decreases, add hot water) 🇹🇷Turkish KOLAY CİABATTA 400 gr ekmeklik beyaz un (3.5-4 su b.) (kontrollü koyalım) 350 gr su (1.5-2 su b.) 35 gr zeytinyağı (çeyrek çay b.) 8 gr instant kuru maya (1 y.k.) 8 gr tuz (1 tatlı k.) Tüm malzemeleri tek seferde homojen olacak şekilde karıştırıp 30 dk dinlendirelim. İlk katlamayı elimizi ıslatıp videodaki gibi yapalım. 15-20 dk arayla videodaki 2.katlama şekliyle 2-3 katlama daha yapıp hamuru mayalamaya bırakalım.(Hamurunuz yayılırsa süreyi beklemeden katlama yapabilirsiniz) Bol unlu tezgaha alıp üzerini de unladıktan sonra istediğimiz büyüklükte kesip yağlı kağıt serili tepside 20 dk tepsi mayası yapıp 230 derecede ısınmış fırında 15 dk buharla birlikte pişirelim.(Buhar için fırın ısınırken içine sıcak su koyalım pişme sonuna kadar kalsın,azalınca sıcak su ekliyoruz) #breakfast #kahvaltı #turkishbreakfast #turkishfood #turkishrestaurant #ciabatta #bread #bakingbread #breakfastrecipes
Ciabatta Bread @mutfakfirinim 400 g white bread flour (3,5-4 water cups) (use it in a controlled manner) 350 g of water (1,5-2 water cup) 35 g olive oil (quarter tea cup) 8 g instant dry yeast (1 tbsp.) 8 g salt (1 tsp) Mix all the ingredients at once until they are homogeneous and let it rest for 30 minutes. Wet our hands and do the first fold as in the video. Make 2-3 more folds as shown in the video, at 15-20 minute intervals, and leave the dough to ferment. (If your dough spreads, you can fold it without waiting for the time) Put it on a well-floured counter and flour it, then cut it to the size we want, wait dough to be improved for 20 minutes on a baking paper-lined tray, and bake it in an oven preheated to 230 degrees with steam for 15 minutes. (For steam, put hot water in it while the oven is heating up, let it stay until the end of cooking, when it decreases, add hot water) 🇹🇷Turkish KOLAY CİABATTA 400 gr ekmeklik beyaz un (3.5-4 su b.) (kontrollü koyalım) 350 gr su (1.5-2 su b.) 35 gr zeytinyağı (çeyrek çay b.) 8 gr instant kuru maya (1 y.k.) 8 gr tuz (1 tatlı k.) Tüm malzemeleri tek seferde homojen olacak şekilde karıştırıp 30 dk dinlendirelim. İlk katlamayı elimizi ıslatıp videodaki gibi yapalım. 15-20 dk arayla videodaki 2.katlama şekliyle 2-3 katlama daha yapıp hamuru mayalamaya bırakalım.(Hamurunuz yayılırsa süreyi beklemeden katlama yapabilirsiniz) Bol unlu tezgaha alıp üzerini de unladıktan sonra istediğimiz büyüklükte kesip yağlı kağıt serili tepside 20 dk tepsi mayası yapıp 230 derecede ısınmış fırında 15 dk buharla birlikte pişirelim.(Buhar için fırın ısınırken içine sıcak su koyalım pişme sonuna kadar kalsın,azalınca sıcak su ekliyoruz) #breakfast #kahvaltı #turkishbreakfast #turkishfood #turkishrestaurant #ciabatta #bread #bakingbread #breakfastrecipes
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#fashiontiktok #grwm #luxuryfashion #outfitinspo #highfashion
country liquor..🍷🍷 #foryoupage #2:A
country liquor..🍷🍷 #foryoupage #2:A
#foryou #promise
#foryou #promise


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