This ain’t your average Shin Ramyun🍜 Your fave Korean ramen just got a serious GLOW UP🍝✨ It’s creamy, cheesy, and brings just the right amount of heat🔥 Loaded with garlicky shrimp, buttery mushrooms, milk, and Parmesan — it’s a rich, umami-packed flavor bomb 🍤🍄‍🟫🍝 It’s giving gourmet ramen pasta night at home💗 📍Tag your ramen buddy & save this recipe for your next cozy noodle night! ✨Hailey’s Shrimp Creamy Shin Ramen✨ Ingredients • 1 pack of Shin Ramen • 1 tbsp butter • ¼ onion, thinly sliced • 2 cloves garlic, thinly sliced • 2 baby bella mushrooms, sliced • 6–7 peeled shrimp • Salt & pepper, to taste • Paprika powder, to taste • 300ml milk • 150ml water • 2 tbsp grated Parmesan cheese • 50ml heavy cream (optional, for extra richness) • Crushed black pepper (optional) • Parsley, for garnish (optional) Instructions 1. In a pan over medium heat, melt the butter. Add the sliced onion, garlic, and mushrooms. Sauté until fragrant and lightly golden. 2. Push the veggies to one side, add a drizzle of cooking oil, then add the shrimp. Season with salt, pepper, and paprika powder. Sear until golden and cooked through. Remove the shrimp and set aside. 3. Pour in the milk, water, and the Shin Ramen seasoning packet. Bring to a gentle boil. 4. Add the noodles and dried veggie packet. Cook until the noodles are tender. 5. Stir in the heavy cream (if using) for an extra creaminess. 6. Serve hot, topped with the seared shrimp, Parmesan, a sprinkle of crushed pepper, and parsley. #ramenhack #asmrfood #mukbang #shinramyuntoomba #EasyRecipe #shrimppasta #fyp @Nongshim USA - @haileyateit