@vayna.1: @𝚡𝚎𝚋𝚎𝚜 #chechen #nohchi #caucasian #elbruso #fyp

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Monday 28 July 2025 17:37:15 GMT

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Гитлер Аварец :

га

2025-07-29 18:07:28

1

Abduرaحman Al-Shishani :

Джахилия

2025-07-28 22:52:07

0

#𝐒𝐤𝐲𝐥𝐢𝐱 :

Ваша, спасибо за идею 🌷

2025-07-30 21:54:52

1

Chechen_Nerak :

🔥

2025-07-28 19:22:01

3

ghalghai :

💪💪💪

2025-07-30 14:22:30

1

Parsifal :

🔥🔥🔥

2025-07-28 18:54:53

1

ADAM KARBULAKTSY☝️ :

2025-07-28 21:32:20

1

⛰️ 1арж Броз 🐺 :

Ай Ма Ша Аллахь 🐺

2025-07-31 13:09:32

1

cosmonaut :

И нийса ду

2025-08-01 18:55:07

0

ADAM KARBULAKTSY☝️ :

2025-08-01 05:29:26

0

nohcho :

Поддерживаю

2025-07-28 21:03:06

1

Murat :

💯m checen erkek

2025-07-30 21:10:40

0

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#الرد_علا_العوبان #الجزء_الثاني #شاعر #يافعي

#الرد_علا_العوبان #الجزء_الثاني #شاعر #يافعي

Level up your cookie game, these 10 baking tips will make a huge difference👇 1. Bake a tester cookie first. Don’t risk the whole batch! Bake one cookie and adjust as needed. If the cookie spreads too much, mix in ¼ cup of flour. If it doesn’t spread enough, add 1 tablespoon of milk. You can bake another tester until they’re just right. 2. Heat-treat your flour for edible cookie dough. Raw flour isn’t safe to eat as-is. To heat-treat it, spread a thin layer on a baking sheet and bake at 300°F for about 10 minutes, or until it reaches 160°F. You can also microwave the flour in 30-second increments, stirring in between, until it hits 160°F. (That’s the method I use most!) 3. How to freeze cookie dough. Shape the dough before freezing: either in balls or flattened like hockey pucks or how the recipe states. Flash-freeze on a baking sheet for an hour so they don’t stick together, then store in a zip-top bag or airtight container. Label with the cookie type, date, bake time, and temp. Frozen dough lasts up to 3 months! 4. Freezing baked cookies. Make sure your cookies are completely cooled before freezing to reduce moisture and prevent freezer burn. Flash-freeze on a baking sheet for an hour so they don’t stick together. Place in an airtight container or freezer bag and label with the type and date. Eat within 3 months for the best flavor and texture. 5. How to thaw frozen cookies. For most cookies, let them thaw at room temp or warm them in the microwave for 10–20 seconds. You can also reheat in a 350°F oven for 5–10 minutes. For frosted cookies, thaw uncovered at room temp. Avoid reheating, as it can melt the frosting. 6. Crush your M&M’s for better cookies. Instead of mixing in whole M&M’s, crush them first! This helps distribute the chocolate evenly throughout each bite and gives the cookie a better texture. Use a nut chopper or roll them in a bag with a rolling pin. 7. Know your scoop size + bake time. Not all cookies bake the same but here’s a quick guide: • #40 scoop: 7–9 minutes • #24 scoop: 9–11 minutes • #12 scoop: 11–13 minutes • #8 scoop: 15–17 minutes 8. Get perfectly round cookies Right after they come out of the oven (while they’re still hot and soft), use a round cookie cutter to gently swirl and reshape them. A set of cookie cutters with multiple sizes is super handy! 9. Double-check your oven temp If your cookies aren’t turning out like they should, your oven might be lying to you. Ovens can run hot or cold. Use an oven thermometer to make sure the temp matches what you’ve set. Still having issues? I’ve got a full cookie troubleshooting guide on my blog. 10. Learn from your baking fails. Even experienced bakers have flops! Don’t be discouraged, there’s always something to learn. Psst. If you over-bake cookies, crumble and toss over ice cream! You can thank me later 😉 💡Save this post so you always have these tips on hand! What would you add to my list?👇 Let me know in the comments! #baking #baker #bakingtip #cookie #cookiedough #Foodie #relatable

Level up your cookie game, these 10 baking tips will make a huge difference👇 1. Bake a tester cookie first. Don’t risk the whole batch! Bake one cookie and adjust as needed. If the cookie spreads too much, mix in ¼ cup of flour. If it doesn’t spread enough, add 1 tablespoon of milk. You can bake another tester until they’re just right. 2. Heat-treat your flour for edible cookie dough. Raw flour isn’t safe to eat as-is. To heat-treat it, spread a thin layer on a baking sheet and bake at 300°F for about 10 minutes, or until it reaches 160°F. You can also microwave the flour in 30-second increments, stirring in between, until it hits 160°F. (That’s the method I use most!) 3. How to freeze cookie dough. Shape the dough before freezing: either in balls or flattened like hockey pucks or how the recipe states. Flash-freeze on a baking sheet for an hour so they don’t stick together, then store in a zip-top bag or airtight container. Label with the cookie type, date, bake time, and temp. Frozen dough lasts up to 3 months! 4. Freezing baked cookies. Make sure your cookies are completely cooled before freezing to reduce moisture and prevent freezer burn. Flash-freeze on a baking sheet for an hour so they don’t stick together. Place in an airtight container or freezer bag and label with the type and date. Eat within 3 months for the best flavor and texture. 5. How to thaw frozen cookies. For most cookies, let them thaw at room temp or warm them in the microwave for 10–20 seconds. You can also reheat in a 350°F oven for 5–10 minutes. For frosted cookies, thaw uncovered at room temp. Avoid reheating, as it can melt the frosting. 6. Crush your M&M’s for better cookies. Instead of mixing in whole M&M’s, crush them first! This helps distribute the chocolate evenly throughout each bite and gives the cookie a better texture. Use a nut chopper or roll them in a bag with a rolling pin. 7. Know your scoop size + bake time. Not all cookies bake the same but here’s a quick guide: • #40 scoop: 7–9 minutes • #24 scoop: 9–11 minutes • #12 scoop: 11–13 minutes • #8 scoop: 15–17 minutes 8. Get perfectly round cookies Right after they come out of the oven (while they’re still hot and soft), use a round cookie cutter to gently swirl and reshape them. A set of cookie cutters with multiple sizes is super handy! 9. Double-check your oven temp If your cookies aren’t turning out like they should, your oven might be lying to you. Ovens can run hot or cold. Use an oven thermometer to make sure the temp matches what you’ve set. Still having issues? I’ve got a full cookie troubleshooting guide on my blog. 10. Learn from your baking fails. Even experienced bakers have flops! Don’t be discouraged, there’s always something to learn. Psst. If you over-bake cookies, crumble and toss over ice cream! You can thank me later 😉 💡Save this post so you always have these tips on hand! What would you add to my list?👇 Let me know in the comments! #baking #baker #bakingtip #cookie #cookiedough #Foodie #relatable

#تامر_حسني #اكسبلور #اكسبلور_تيك_توك #explore #ترند_تيك_توك #jeddah #tiktok #foryou #fypシ #CapCut #fyp #foryou #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂

#تامر_حسني #اكسبلور #اكسبلور_تيك_توك #explore #ترند_تيك_توك #jeddah #tiktok #foryou #fypシ #CapCut #fyp #foryou #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂

#CapCut #honey #trending #foryou #1m

#CapCut #honey #trending #foryou #1m

Los ahorros en soles de las cuentas de mi banco

Los ahorros en soles de las cuentas de mi banco

HORRIBLE INTRODUCTION OF MAKI #kpop #jpop #fyp #fup #fypp #エンティーム #edit #andteam_maki #andteam_nicholas #andteam_ej #andteam_jo #andteam_k #andteam_harua #andteam #andteam_fuma #andteam_taki #andteam_yuma

HORRIBLE INTRODUCTION OF MAKI #kpop #jpop #fyp #fup #fypp #エンティーム #edit #andteam_maki #andteam_nicholas #andteam_ej #andteam_jo #andteam_k #andteam_harua #andteam #andteam_fuma #andteam_taki #andteam_yuma

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