@thegleasonco: Had leftover hamburger buns from dinner, so I turned them into French toast muffins the next day 🍞 I made them the night before and kept them in the fridge—easy weekday breakfast DONE 🙌 This is a mom-life hack I swear by for using up leftover bread scraps (even Uncrustables crusts) and saving money while meal prepping. RECIPE: • Several slices of leftover bread (buns, scraps, etc.) • 3 eggs • 1 cup milk + 1/4 cup heavy cream • 1 tsp vanilla • Cinnamon to taste • 1/2 cup sugar + 1/4 cup brown sugar Whisk it up, pour over bread in a muffin tin, refrigerate overnight, then bake at 350°F for ~30 min or until set. Perfect for busy mornings, picky eaters, and stretching your grocery budget 💛 #FrenchToastMuffins #EasyBreakfastHack #BudgetFriendlyMeals #LeftoverBreadIdeas #MealPrep #WasteLessEatBetter

Sarah | Busy Mom Meal Planning

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Monday 28 July 2025 17:52:12 GMT