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@simpler_eats: the next phase of my gluten-free sourdough journey here’s the recipe for this attempt: 100g starter 500g water 425g flour 10g psyllium + 100g water 9g salt #glutenfree #sourdough
Gillian Simpler
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Region: US
Monday 28 July 2025 18:02:05 GMT
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Comments
Lauren :
Whole psyllium husk or ground?
2025-11-18 03:23:23
0
MK :
how long did you cook it for and on what temp?
2025-09-11 17:40:56
3
LainaLover :
Is it moist?
2025-07-28 18:12:54
3
Jenn 🆓🇺🇸🆘 :
Could you recipe test a pumpkin spice sourdough? I’m not sure how much pumpkin purée to add but I know I can’t follow regular sourdough recipes.
2025-09-14 20:42:29
1
Cheyenne Hill :
please help me with a starter in a house that would be set at 60°f
2025-08-11 01:25:31
1
❌Lisa_Marie❌🦋 :
That looks fabulous. Can you convert to US?
2025-10-01 22:55:02
0
honeyfrutty :
what ( starter) mean??
2025-09-19 22:55:08
0
Alexa ᥫ᭡ :
why are you so pretty🥹🫶🏻
2025-08-12 12:55:59
0
sxddeeqa :
yay I'm early 😁
2025-07-28 20:42:10
0
brigitakis :
@Gluten Hates My Guts
2025-08-05 13:36:06
1
bee6951 :
Out of context but you are so PRETTY>>>>
2025-07-30 10:37:41
0
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