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@gabidaiagi: Replying to @NEWMAN I agree 🤭

Gabi Daiagi
Gabi Daiagi
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Region: US
Monday 28 July 2025 19:58:38 GMT
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Comments

aiirprofessional
AIIR Professional :
cutest
2025-07-30 02:49:27
0
paytonch
paytonch :
What size pants did you get?!
2025-08-01 15:32:32
0
krustykrabpiizza
Giselle🫶🏼 :
I thought you didn’t like polka dot print a few years ago. Love the set though :)
2025-07-29 02:58:34
1
newmanparkerr
NEWMAN :
YASSSS ITS GIVINGG
2025-07-29 01:56:22
0
heynikkyrivera
Nikky Rivera :
I’m a simp for anything polkadot 😍 this is soooo good
2025-07-28 20:49:12
0
user5771857394658
user5771857394658 :
❤️
2025-07-29 04:35:55
0
anaaemi
Ana Amsler :
🙂‍↕️🙂‍↕️🙂‍↕️🙂‍↕️🙂‍↕️
2025-07-28 23:21:31
0
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Caramelised Onions | Tucci’s Ultimate Version Sweet, tangy, and perfectly sticky — these caramelised onions are the upgrade your pantry didn’t know it needed. Perfect on bruschetta, cheese boards, burgers, or roasted meats. Easy, bold, and made with just a few ingredients. Ingredients: • 500g onions (any variety) • 100g white sugar • 50g brown sugar • ½ cup white wine vinegar (or rum/whiskey) • Water (just enough to cover onions by 1 finger) Instructions: Peel and finely slice the onions. Place them in a tall pot with both sugars and the vinegar. Add just enough water to cover them by about 1cm. Bring to a boil over high heat. Once boiling, reduce to low and simmer for 30–40 minutes until the water evaporates and onions are sticky and soft. Let cool before storing or serving. Store in a sealed jar in the fridge. Try it on toast with cheese, grilled meat, or even with eggs. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #caramelisedonions #onionjam #italianrecipes #easycondiments #pantrystaple #homemadegoodness #tucistyle
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