@lifeofchefmom: CHICKEN ALFREDO GARLIC BREAD BOATS 🧄🍞 (crispy, creamy, and cottage cheese-powered) If garlic bread and Alfredo pasta had a baby… this would be it. It’s cozy, cheesy, and made with cottage cheese for a lighter, protein-packed sauce you’ll want to eat with a spoon. Here’s what I used: • 4 small French bread loaves (sliced + hollowed) • 1 lb shredded rotisserie chicken • 1 cup cottage cheese • 2 cups whole milk • ¼ cup avocado oil • 2 tsp garlic • 3 tbsp flour • 1 wedge Parmesan (shredded) • Extra Parmesan for topping Garlic Butter: • 1 stick unsalted butter (melted) • 2 tbsp garlic (minced) • 1 tbsp parsley Instructions: 1. Mix garlic butter ingredients and brush onto sliced/hollowed bread 2. Bake at 375°F for 5–7 mins to crisp, or air fry at 350°F for 3–4 mins 3. In a saucepan, heat avocado oil + garlic, whisk in flour, then slowly add milk 4. Stir until thickened, melt in Parmesan + cottage cheese 5. Fold in shredded chicken and mix until creamy 6. Spoon into bread boats, top with more Parmesan 7. Bake at 375°F for 10–12 mins or air fry in batches until bubbly + golden 📌 Save this one—you’ll want it for weeknights, weekends, and whenever the Alfredo craving hits. #toohottocook #chickenalfredo #cottagecheeserecipe #alfredo #summermeals #easyfamilydinner #garlicbread #kidapproveddinner @Chosen Foods @good culture

Mary Chin

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Region: US

Monday 28 July 2025 21:32:55 GMT