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@bambina21320: #CapCut #❤️ #الشعب_الصيني_ماله_حل😂😂 #❤️ #algeria #alg

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R A H M A T I 🤍
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Tuesday 29 July 2025 00:53:23 GMT
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amel1203narimane
gâteaux prestige 25200 :
la plus belle machallah 🥰🥰🥰
2025-07-29 13:29:36
1
h363757
h :
bonjour ça va tu es belle machaalh
2025-07-29 07:09:28
1
fatirozroze
🎀𝑭𝑨𝑻𝑰 𝑹𝑶𝑺𝑬🎀 :
zin hgali 🥰🥰🥰
2025-07-29 11:24:43
1
irinaia07
Irina Iordanoaia :
🥰🥰🥰🥰
2025-07-29 21:02:06
1
yass9375
Yy :
💕💃🏻
2025-07-29 02:34:16
1
adel.lounes6
Adel lounes :
💋💋💋
2025-07-30 12:27:29
1
umigfef6933
الله غالب :
🥰🥰🥰🥰
2025-07-29 06:11:48
1
moustaphaalakheir1
moustaphaalakheir1 :
🥰🥰🥰
2025-07-29 01:51:57
1
salim.daikh.2
😎Şæłîm Đæîkh🦅💪Éãt Øņ mý àrm :
😍😍😍
2025-07-29 00:55:37
1
souma.nails
Souma🇩🇿 :
Chaba ta3na😍❤️❤️
2025-07-29 16:24:03
1
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Reply to @tempest_yamatros
Reply to @tempest_yamatros
Mexican Mosaic Gelatin, also known as Gelatina de Mosaico in Spanish, is a popular dessert in Mexico that features a colorful mosaic of flavored gelatin cubes suspended in a creamy, milk-based gelatin mixture. It’s a fun and delicious dessert that’s perfect for parties and gatherings. Ingredients: 4 (6-ounce) boxes of different flavored gelatin (such as cherry, lime, lemon, and strawberry) 12 cups of boiling water (3 cups for each flavor) 4 tablespoons of unflavored gelatin powder 1/2 cup of cold water 2 1/4 cups of whole milk 1 (14-ounce) can of sweetened condensed milk 1 (12-ounce) can of evaporated milk 1 teaspoon of vanilla extract Instructions: 1. In four separate bowls, prepare each box of gelatin by mixing it with 3 cups of boiling water until it has completely dissolved. 2. Pour each flavor of gelatin mixture into a separate 9x13 inch baking dish or container. 3. Refrigerate the gelatin overnight, or until it has fully set. 4. The next day, use a knife to cut each flavor of gelatin into small cubes. 5. In a large bowl, sprinkle the unflavored gelatin powder over the 1/2 cup of cold water and let it sit for 5 minutes. 6. In a separate bowl, mix together the whole milk, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Microwave the unflavored gelatin mixture for 10-15 seconds, or until it is fully dissolved. 8. Add the milk mixture to the gelatin mixture and stir well to combine. 9. Spoon the mixture into cups or your choice of container, alternating layers of flavored gelatin cubes and milk gelatin mixture. 10. Refrigerate the assembled gelatin cups for at least 1 hour before serving. 11. Serve chilled and enjoy the colorful and delicious Mexican Mosaic Gelatin! #cincodemayo #cincodemayoparty #mexicanfood #mexicandessert
Mexican Mosaic Gelatin, also known as Gelatina de Mosaico in Spanish, is a popular dessert in Mexico that features a colorful mosaic of flavored gelatin cubes suspended in a creamy, milk-based gelatin mixture. It’s a fun and delicious dessert that’s perfect for parties and gatherings. Ingredients: 4 (6-ounce) boxes of different flavored gelatin (such as cherry, lime, lemon, and strawberry) 12 cups of boiling water (3 cups for each flavor) 4 tablespoons of unflavored gelatin powder 1/2 cup of cold water 2 1/4 cups of whole milk 1 (14-ounce) can of sweetened condensed milk 1 (12-ounce) can of evaporated milk 1 teaspoon of vanilla extract Instructions: 1. In four separate bowls, prepare each box of gelatin by mixing it with 3 cups of boiling water until it has completely dissolved. 2. Pour each flavor of gelatin mixture into a separate 9x13 inch baking dish or container. 3. Refrigerate the gelatin overnight, or until it has fully set. 4. The next day, use a knife to cut each flavor of gelatin into small cubes. 5. In a large bowl, sprinkle the unflavored gelatin powder over the 1/2 cup of cold water and let it sit for 5 minutes. 6. In a separate bowl, mix together the whole milk, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Microwave the unflavored gelatin mixture for 10-15 seconds, or until it is fully dissolved. 8. Add the milk mixture to the gelatin mixture and stir well to combine. 9. Spoon the mixture into cups or your choice of container, alternating layers of flavored gelatin cubes and milk gelatin mixture. 10. Refrigerate the assembled gelatin cups for at least 1 hour before serving. 11. Serve chilled and enjoy the colorful and delicious Mexican Mosaic Gelatin! #cincodemayo #cincodemayoparty #mexicanfood #mexicandessert
Switzerland 🇨🇭 #erabzai #travel #tiktoktravel
Switzerland 🇨🇭 #erabzai #travel #tiktoktravel


Un faux pas tu te mange 14 marche devant tout le monde 😂😂 #🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿 #algerienne #tahiadjazair #alger #marseille #bateau #algerieferries
Un faux pas tu te mange 14 marche devant tout le monde 😂😂 #🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿 #algerienne #tahiadjazair #alger #marseille #bateau #algerieferries
#زه‍ــراء♡ #fvpシ #youtube #عبارات
#زه‍ــراء♡ #fvpシ #youtube #عبارات

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