@minhtinhshowbiz: EM XINH PHÁO HOÁ "GÁI NGOAN" VỚI TÓC ĐEN TẠI HỌP BÁO "ƯỚT LÒNG" CỦA VĂN MAI HƯƠNG #VanMaiHuong #UotLong #komareent #tiktokgiaitri

Minh Tinh Showbiz
Minh Tinh Showbiz
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Tuesday 29 July 2025 07:57:48 GMT
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tommyne2000
Tom :
Tặng hoa buồn cười quá 🤣
2025-07-29 18:07:18
14
hienle1207
Mai Hiên :
Bà Hương có thù gì với makeup hả 🥺
2025-07-30 16:03:07
8
anhtuan4330
Cam Cam :
Tặng hoa kiểu gì vậy trời, thực sự bó tay
2025-07-30 14:04:05
4
mc.min30
Mộc🍀miên🌳 :
Pháo để tóc đen de thương
2025-07-29 11:59:09
5
phung.duytam
Tâm Phùng 🏕🏕🏕 :
Pháo ngày càng xinh ấy
2025-07-29 09:35:37
5
annguyen235210
Min tỷ tỷ :
Đoạn này thấy pháo giống song hye kyo ghê kkk
2025-07-30 16:00:07
3
trinh.l0626
Trinh Lì :
là tặng giữ hen
2025-07-29 12:34:50
6
luyn39
luynh :
tang kieu j vậy
2025-07-29 15:47:57
3
katie.ne
Katieeeeee :
Gái ngoan?
2025-07-29 14:36:45
1
quynhboss
Bùᵢ ₙₕư Qᵤỳₙₕ :
Vmh giống với diễn viên nữ chính trong phim TÌNH NGƯỜI DUYÊN MA á
2025-07-31 13:01:30
0
tuyettrinh__ut_ocxit
💎🌈Trinh Ruby 🔅💫✨⚜️ :
Nay xinh
2025-07-30 12:34:16
0
thanhhao9971
Thanh hảo :
Bà hương lâu lắm mới ra bài
2025-07-30 14:34:56
0
hnh.v975
Hạnh Võ :
🥰
2025-07-29 21:49:11
1
kimchi11041998
Kim Chi :
😁😁😁
2025-07-31 01:35:09
0
userl7phlmlkbc
Như Nguyễn :
😍😍😍
2025-07-30 22:27:43
0
nguyentoan_199000
nguyễn_toàn :
Trấn thành kiểu thời trang phang thời tiết.
2025-08-01 03:46:27
0
duylamdeptrai10
🐉lâm🐉 :
Ném hoa
2025-07-31 14:43:22
0
tiger_tigon
Tiger :
nhìn vmh mekup kiểu: ko có ng phụ nữ xấu, chỉ có ng phụ nữ ko biết làm đẹp
2025-07-31 13:24:42
0
ngoc.bich.ong.thi0
Ngoc Bich Ong Thi :
Cô gái ngơ đây rồi 😂
2025-07-29 16:24:53
0
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Pumpkin coffee cake 🎃🍂 A fluffy moist pumpkin spice cake with a touch of brown butter layered with brown sugar streusel and a maple glaze, it’s a must for fall!  Pumpkin spice cake: - 1/2 cup unsalted butter  - 1 1/4 cup brown sugar  - 2 eggs  - 1 cup pumpkin puree  - 1/2 cup plain greek yogurt  - 1 tbsp vanilla extract  - 2 cups AP flour  - 1 tbsp pumpkin pie spice  - 1/2 tsp salt  - 1 tsp baking soda - 1 tsp baking powder  Brown sugar streusel: - 1 1/2 cup brown sugar  - 1 1/2 cup AP flour  - 1/2 cup soft unsalted butter  - 1 tbsp cinnamon  - Pinch of salt  Maple glaze: - 1 cup confectioners sugar  - 1 tbsp  maple syrup  - 1 tbsp milk or heavy cream  - 1 tsp vanilla extract  - Pinch of salt  - Place a stick of butter in a small sauce pan on medium high heat, stir continuously until you have a golden foamy butter. Remove from heat and set aside to cool.  - In a large bowl combine the cooled brown butter, brown sugar, Greek yogurt, eggs and pumpkin puree. Give it a good mix until everything is well combined. - To your wet batter add the flour, pumpkin pie spice, salt, baking powder and baking soda and fold until everything is combined then set aside while you work on the streusel. - In a small bowl add the flour, brown sugar, cinnamon, salt and butter. Work the dry ingredients into the butter until you have a crumble that resembles clumpy sand.  - Line an 8 x 8 baking pan with parchment paper, place half of your batter onto the pan and add a thick layer of streusel. Add the remaining half of your batter over the streusel and top off with another thick layer of streusel.  - Bake at 375F for 45-60 minutes, you’ll know it’s ready when you stick a toothpick in the center of the pan and it comes out dry.  - While the coffee cake bakes start working on the maple glaze, in a small bowl combine the confectioners sugar, maple syrup, milk, vanilla extract and salt. - Once the coffee cake has baked and cooled, drizzle the maple glaze and enjoy!  #fallbaking #autumnrecipes #pumpkinseason #Recipe #autumn
Pumpkin coffee cake 🎃🍂 A fluffy moist pumpkin spice cake with a touch of brown butter layered with brown sugar streusel and a maple glaze, it’s a must for fall! Pumpkin spice cake: - 1/2 cup unsalted butter - 1 1/4 cup brown sugar - 2 eggs - 1 cup pumpkin puree - 1/2 cup plain greek yogurt - 1 tbsp vanilla extract - 2 cups AP flour - 1 tbsp pumpkin pie spice - 1/2 tsp salt - 1 tsp baking soda - 1 tsp baking powder Brown sugar streusel: - 1 1/2 cup brown sugar - 1 1/2 cup AP flour - 1/2 cup soft unsalted butter - 1 tbsp cinnamon - Pinch of salt Maple glaze: - 1 cup confectioners sugar - 1 tbsp maple syrup - 1 tbsp milk or heavy cream - 1 tsp vanilla extract - Pinch of salt - Place a stick of butter in a small sauce pan on medium high heat, stir continuously until you have a golden foamy butter. Remove from heat and set aside to cool. - In a large bowl combine the cooled brown butter, brown sugar, Greek yogurt, eggs and pumpkin puree. Give it a good mix until everything is well combined. - To your wet batter add the flour, pumpkin pie spice, salt, baking powder and baking soda and fold until everything is combined then set aside while you work on the streusel. - In a small bowl add the flour, brown sugar, cinnamon, salt and butter. Work the dry ingredients into the butter until you have a crumble that resembles clumpy sand. - Line an 8 x 8 baking pan with parchment paper, place half of your batter onto the pan and add a thick layer of streusel. Add the remaining half of your batter over the streusel and top off with another thick layer of streusel. - Bake at 375F for 45-60 minutes, you’ll know it’s ready when you stick a toothpick in the center of the pan and it comes out dry. - While the coffee cake bakes start working on the maple glaze, in a small bowl combine the confectioners sugar, maple syrup, milk, vanilla extract and salt. - Once the coffee cake has baked and cooled, drizzle the maple glaze and enjoy! #fallbaking #autumnrecipes #pumpkinseason #Recipe #autumn

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