@foodiefred: Mini Baked Cheesecake Cups 🍓🫐 Soft, creamy, and baked to perfection, these mini cheesecakes are proof that good things come in small (and masarap) packages 💕 Try it with strawberry, blueberry, or your choice toppings for that extra touch! 😍 🧁 Yield: Around 12 pcs Crust: • 100g crushed graham crackers • 40g melted butter • 1 tbsp sugar (optional) 👉 Mix and press into muffin liners. Chill while prepping the filling. Cheesecake Batter: • 1 block (250g) Philadelphia Cream Cheese, room temp • 100g white sugar • 2 large eggs • 1 tsp vanilla extract • 120g plain yogurt • 1 tsp cornstarch 👉 Mix until smooth and creamy (don’t overmix!). Divide into lined muffin pans. ⏲️ Bake at 160°C for 18–20 mins, until centers are just set with a slight jiggle. Cool completely then chill 4 hours or overnight. Toppings: Top with Strawberry 🍓, Blueberry 🫐, or your choice of toppings 🧁 before serving! — #MiniCheesecakes #CheesecakeCups #BakingWithFred #CheesecakeMonth #HiBestfriend #FoodieFred #HomeBaking #EasyDesserts

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Tuesday 29 July 2025 10:52:39 GMT