@wwww_462: 🩷🩷🩷🩷#قرية السنابس#البحرين🇧🇭

🇧🇭أم الورود

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Tuesday 29 July 2025 11:11:35 GMT

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طائر الاشجان :

اي منطقه

2025-07-29 11:38:13

1

جاسم :

ههه😁😂

2025-09-19 22:00:56

1

عبدالله منصور :

الله ديرت والولد الله يرحمة ونعم الديرة 🌷

2025-08-29 10:13:24

2

كاتم اللهب :

بعد في نفس المبنى على جهة اليمين في محل لتصليح السياكل كان وأحد اسماعيل فئ السبعينات ما اعرف هل المبنى هو او لا

2025-08-13 18:24:51

1

🇧🇭أم الورود :

المحل في منطقة السنابس ومازال شغال

2025-07-29 13:25:34

2

Essa ali🇸🇦🌴 :

لاهنتي. لسه شغال المحل و عنوانه ماعليج امر

2025-07-29 13:09:18

1

Abdurahman Aljaber :

هههههه حلو

2025-08-08 19:17:29

1

Ahmed Saleh :

السنابس

2025-07-29 13:01:20

1

حمد :

انتقل مقال المحل ونفس المنطقه

2025-07-29 20:25:49

1

fadeelaalhalwachi :

السنابس 👌

2025-10-19 20:17:57

1

sadek :

السنابس

2025-09-04 08:24:16

1

morad77221 :

🤣🤣🤣🤣🤣🤣🤣🤣

2025-09-27 01:07:16

1

Khalil Ebrahim925 :

😁😁😁

2025-09-05 11:37:17

1

🌹🇧🇭Adnan Khan🇧🇭🌹 :

🤣🤣🤣🤣🤣🤣

2025-08-22 22:34:49

1

T :

🤣🤣🤣🤣

2025-08-11 08:51:32

1

𝕸𝖔𝖍𝖆𝖒𝖒𝖊𝖉.𝟡𝟛❜ :

👌🏽👌🏽

2025-08-03 12:21:00

1

Ebrahim_82🔰 :

😂😂😂

2025-07-29 23:28:58

1

الوطني :

😇😇😇

2025-07-29 13:36:36

1

roosy :

🙏🙏

2025-07-29 13:26:51

1

boazoz450 :

😂

2025-07-29 12:43:47

1

General_Nakhlawiyah :

هذا الدكان اصبح مستودع الى صاحب المحل وهو اسكافي في تصليح النعل والجواتي وهو مقابل هذا المستودع حاليا

2025-07-31 10:42:26

1

𝓜𝓸𝓱𝓪𝓶𝓶𝓮𝓭 :

🤣🤣🤣 اي والله قلت الدواعيس

2025-07-30 07:42:11

1

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Pumpkin Spice Horchata 🍂🍁🧡 This traditional Mexican drink is so yummy and refreshing! Adding the pumpkin spice was the perfect touch for fall. Click the link in my bio for the step by step recipe and save this post to keep the recipe listed below. Ingredients: - 1 cup long-grain white rice, washed - 2 cinnamon sticks - 1 cup pumpkin puree - 1 teaspoon pumpkin spice - 2 teaspoons vanilla extract - 2 teaspoons pumpkin spice extract - 2 cups water (plus additional for soaking) - 1 can sweetened condensed milk - 1 can evaporated milk - 1/2 cup brown sugar (optional for added sweetness) Instructions: 1. Soak the Rice: Rinse the cup of rice under cold water to remove excess starch. Then, place the rice in a pan with 2 cinnamon sticks and toast it for a nutty flavor. Once it's toasty, add 2 cups of water, cover the bowl, and refrigerate overnight. This will soften the rice and enhance the horchata's flavor. 2. Blend the Mixture: After soaking, transfer the rice mixture to a blender. Add all of the ingredients: pumpkin puree, pumpkin spice, vanilla extract, pumpkin spice extract, sweetened condensed milk, and evaporated milk. (You can add extra whole milk for a creamier taste.) 3. Blend on high for 1 to 3 minutes, until the mixture is smooth and well combined. 4. Strain the Mixture: Using a fine mesh sieve or cheesecloth, double strain the blended mixture into a large bowl. This step ensures a smooth horchata, free of any rice solids. 5. Combine the Ingredients: In the same bowl, mix in the additional water and brown sugar for a sweeter taste. Stir well until the sugar is fully dissolved and everything is evenly combined. 6. Serve: Chill the horchata in the refrigerator or serve over ice. For an extra touch, garnish with a cinnamon stick and a sprinkle of pumpkin spice. This was a lot easier to make than I thought. It was so yummy and refreshing. Enjoy🍁🍂 . . . #pumpkinseason #pumpkin #pumpkinspicelatte #horchata #pumpkinspice

Pumpkin Spice Horchata 🍂🍁🧡 This traditional Mexican drink is so yummy and refreshing! Adding the pumpkin spice was the perfect touch for fall. Click the link in my bio for the step by step recipe and save this post to keep the recipe listed below. Ingredients: - 1 cup long-grain white rice, washed - 2 cinnamon sticks - 1 cup pumpkin puree - 1 teaspoon pumpkin spice - 2 teaspoons vanilla extract - 2 teaspoons pumpkin spice extract - 2 cups water (plus additional for soaking) - 1 can sweetened condensed milk - 1 can evaporated milk - 1/2 cup brown sugar (optional for added sweetness) Instructions: 1. Soak the Rice: Rinse the cup of rice under cold water to remove excess starch. Then, place the rice in a pan with 2 cinnamon sticks and toast it for a nutty flavor. Once it's toasty, add 2 cups of water, cover the bowl, and refrigerate overnight. This will soften the rice and enhance the horchata's flavor. 2. Blend the Mixture: After soaking, transfer the rice mixture to a blender. Add all of the ingredients: pumpkin puree, pumpkin spice, vanilla extract, pumpkin spice extract, sweetened condensed milk, and evaporated milk. (You can add extra whole milk for a creamier taste.) 3. Blend on high for 1 to 3 minutes, until the mixture is smooth and well combined. 4. Strain the Mixture: Using a fine mesh sieve or cheesecloth, double strain the blended mixture into a large bowl. This step ensures a smooth horchata, free of any rice solids. 5. Combine the Ingredients: In the same bowl, mix in the additional water and brown sugar for a sweeter taste. Stir well until the sugar is fully dissolved and everything is evenly combined. 6. Serve: Chill the horchata in the refrigerator or serve over ice. For an extra touch, garnish with a cinnamon stick and a sprinkle of pumpkin spice. This was a lot easier to make than I thought. It was so yummy and refreshing. Enjoy🍁🍂 . . . #pumpkinseason #pumpkin #pumpkinspicelatte #horchata #pumpkinspice

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