@315justme: Pesto Ingredients: • 2 cups fresh basil leaves, packed • ½ cup grated Parmesan cheese • ⅓ cup olive oil • ¼ cup pine nuts • 2 garlic cloves Instructions: 1. Toast the Pine Nuts (Optional but recommended): In a dry skillet over medium heat, toast the pine nuts until golden and fragrant (about 2–3 minutes). Let cool. 2. Blend the Ingredients: In a food processor or blender, combine the basil leaves, toasted pine nuts, and garlic cloves. Pulse until coarsely chopped. 3. Add the Cheese: Add grated Parmesan and pulse a few more times to mix. 4. Drizzle in Olive Oil: While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth, spreadable consistency. 5. Taste and Adjust: Season with a pinch of salt or pepper if desired. Serving Suggestions: • Toss with pasta (like linguine or spaghetti). • Spread on toasted bread or sandwiches. • Use as a drizzle over grilled vegetables or meats. • Store in an airtight jar in the fridge for up to 1 week, or freeze in cubes for later use. Let me know when you’re ready for the next recipe and image!

CatjustMe

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Tuesday 29 July 2025 11:34:34 GMT