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@kqxhfwfai: #mymyde #lungdetox #mullien #herbaldiffuser #lungcleanse#mymyde #lungdetox #mullien #herbaldiffuser #lungcleanse

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Tuesday 29 July 2025 12:20:00 GMT
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Zucchini Roll-ups!😍 Welcome to episode 1 of Nourish in 30! Have you ever tried zucchini this way? Zucchini roll-ups (also called zucchini involtini) is one of my favourite ways to eat zucchini. Get the full recipe below and also on my blog. Ingredients: Zucchinis * 4 zucchinis * 1 tbsp olive oil * pinch of salt & pepper Ricotta filling * 1 cup ricotta cheese * 1/4 cup grated parmesan cheese * 1/4 cup chopped basil leaves * 1 garlic clove, minced * salt & pepper to taste * 1 egg Other ingredients * 1 jar of your favourite tomato sauce * 1 cup shredded mozzarella cheese * Fresh basil to garnish Prep the zucchini: Slice the zucchini lengthwise to be 1/4 inch thick, then toss with olive oil, salt and pepper and bake in the oven at 400 degrees F for 10 minutes. Make the filling: Mix the ricotta, parmesan, basil, garlic, salt, pepper and egg together in a bowl until combined. Make the rolls: Fill each slice of zucchini with some stuffing then roll-up. Cover the bottom of an oven-safe pan or baking dish with tomato sauce, then place the zucchini rolls in the pan. Top with a touch more sauce, then top with cheese. Bake: Bake in the oven at 400 degrees F for 8-10 minutes until warmed through and the cheese is melted. Garnish with fresh basil. #zucchini #zucchinirecipes #healthydinner #vegetarianrecipe #glutenfreerecipes #30minutemeals
Zucchini Roll-ups!😍 Welcome to episode 1 of Nourish in 30! Have you ever tried zucchini this way? Zucchini roll-ups (also called zucchini involtini) is one of my favourite ways to eat zucchini. Get the full recipe below and also on my blog. Ingredients: Zucchinis * 4 zucchinis * 1 tbsp olive oil * pinch of salt & pepper Ricotta filling * 1 cup ricotta cheese * 1/4 cup grated parmesan cheese * 1/4 cup chopped basil leaves * 1 garlic clove, minced * salt & pepper to taste * 1 egg Other ingredients * 1 jar of your favourite tomato sauce * 1 cup shredded mozzarella cheese * Fresh basil to garnish Prep the zucchini: Slice the zucchini lengthwise to be 1/4 inch thick, then toss with olive oil, salt and pepper and bake in the oven at 400 degrees F for 10 minutes. Make the filling: Mix the ricotta, parmesan, basil, garlic, salt, pepper and egg together in a bowl until combined. Make the rolls: Fill each slice of zucchini with some stuffing then roll-up. Cover the bottom of an oven-safe pan or baking dish with tomato sauce, then place the zucchini rolls in the pan. Top with a touch more sauce, then top with cheese. Bake: Bake in the oven at 400 degrees F for 8-10 minutes until warmed through and the cheese is melted. Garnish with fresh basil. #zucchini #zucchinirecipes #healthydinner #vegetarianrecipe #glutenfreerecipes #30minutemeals
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