@jamal.uddin391:

Jamal uddin
Jamal uddin
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Tuesday 29 July 2025 11:55:12 GMT
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Let me tell you something, summer is in full effect and there’s nothing Tlou enjoys more than an “ice lolly” . We always make sure to make and keep ready for his kind requests, with that said, I tried out this delicious Kulfi Ice Cream recipe from @Huletts_sa. To keep things interesting I tried a different flavour combination, this time being a perfectly sweet Passion Fruit Kulfi with Rose Syrup 😮‍💨 Recipe below. Ingredients: ● 1 x 380 g evaporated milk ● 1 cup of Huletts Castor Sugar ● 1 cup fresh cream ● 3 Tbsp milk powder of your choice ● a generous pinch of saffron (optional) ● 1 Tbsp of ground cardamom or 6-8 cardamom pods ● 1 tsp rose water ● 100 g pistachios, roughly chopped for serving ● ¼ cup pomegranate seeds for garnishing or you can use rose syrup Method: 1. In a large saucepan, combine the evaporated milk, Huletts Castor Sugar, fresh cream, powdered milk, saffron (if using) and cardamom 2. Simmer over low heat, stirring continuously, until the mixture thickens slightly, for about 15 – 20 minutes. The mixture should coat the back of a spoon when ready. It mustn’t be too thin or runny. 3. Remove from the heat and allow to cool. 4. Pour into lolly moulds or dessert glasses (place a lolly stick in the centres if using glasses) cover and freeze overnight (the longer freezer time, the easier they come out of the moulds). 5. Remove from freezer for about 5 minutes before serving to make it easier to remove from the mould (use a knife to release the Kulfi from the lolly moulds) 6. Garnish with toasted pistachio nuts and rose syrup #Huletts #HulettsRecipes #HulettsHacks #HulettsLove
Let me tell you something, summer is in full effect and there’s nothing Tlou enjoys more than an “ice lolly” . We always make sure to make and keep ready for his kind requests, with that said, I tried out this delicious Kulfi Ice Cream recipe from @Huletts_sa. To keep things interesting I tried a different flavour combination, this time being a perfectly sweet Passion Fruit Kulfi with Rose Syrup 😮‍💨 Recipe below. Ingredients: ● 1 x 380 g evaporated milk ● 1 cup of Huletts Castor Sugar ● 1 cup fresh cream ● 3 Tbsp milk powder of your choice ● a generous pinch of saffron (optional) ● 1 Tbsp of ground cardamom or 6-8 cardamom pods ● 1 tsp rose water ● 100 g pistachios, roughly chopped for serving ● ¼ cup pomegranate seeds for garnishing or you can use rose syrup Method: 1. In a large saucepan, combine the evaporated milk, Huletts Castor Sugar, fresh cream, powdered milk, saffron (if using) and cardamom 2. Simmer over low heat, stirring continuously, until the mixture thickens slightly, for about 15 – 20 minutes. The mixture should coat the back of a spoon when ready. It mustn’t be too thin or runny. 3. Remove from the heat and allow to cool. 4. Pour into lolly moulds or dessert glasses (place a lolly stick in the centres if using glasses) cover and freeze overnight (the longer freezer time, the easier they come out of the moulds). 5. Remove from freezer for about 5 minutes before serving to make it easier to remove from the mould (use a knife to release the Kulfi from the lolly moulds) 6. Garnish with toasted pistachio nuts and rose syrup #Huletts #HulettsRecipes #HulettsHacks #HulettsLove

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