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@h_____sen76: #يازينب #المنبر_الحسيني #المشايه_المقدسه #طريق_الحسين_طريق_الله #باسم_الكربلائي

حســـ᭄🧿⑅⃝ـــين💔💔
حســـ᭄🧿⑅⃝ـــين💔💔
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Region: IQ
Tuesday 29 July 2025 13:47:47 GMT
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99_mn25
Montadher Alsaad :
الف هلا بيهم هلا بشيعة علي ارض الحسين عليه السلام ترحب بكم 🏳️🏳️
2025-07-29 15:35:59
3
h8._89
um yusr :
هلا بضيوف آل بيت المصطفى الاطهار
2025-07-29 15:34:28
1
h_____g57
حيدر :
خطيه توفو منهم 3غركو ببو چويلانه
2025-07-29 21:19:08
0
youssef_503
يوسف الجوراني :
🥰🥰🥰
2025-07-29 19:02:50
1
user5091541406588
حزن شايب :
👑👑👑
2025-07-29 15:28:08
1
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Other Videos
Replying to @Um ❤️💐His 💞😍 Wife 💕💎❤️ wicked 😫boyfriend 💔#wickedboyfriend #fakeboyfriend #emotional @official_Amakye @✅OICE OF AN🆗YE✍️
Replying to @Um ❤️💐His 💞😍 Wife 💕💎❤️ wicked 😫boyfriend 💔#wickedboyfriend #fakeboyfriend #emotional @official_Amakye @✅OICE OF AN🆗YE✍️
👩🏻‍🍳 pâté en croûte, ◉ Ingredients For meat marinade, 1000g pork shoulder 300g chicken breast 150g pork belly 1/2 cup(100g) ruby port 2 tsp(10g) pink curing salt 1 tsp(5g) sugar 1 tsp(5g) fresh ground black pepper For chicken liver marinade, 300g chicken liver (removed membranes) 1 pinch of pink curing salt 2 pinch of sugar Some fresh ground pepper For Pate crust, 1 3/4 cups (395g) unsalted butter (soft) 3 tsp (15g) salt 1 tsp (4g) sugar 1 egg (50g) 1/2 cup (125g) water 1 tbsp (15g) White vinegar 1 1/4cup (200g) cornstarch 2 1/2cups (380g) All-purpose flour For meat stuffing (not chicken liver), 3 eggs 1/2 tsp salt 1/2 tsp ground pepper 3 shallot (60g)(minced and cooked brown) 20g parsley For stuffing, 1 tbsp unsalted butter 1 tbsp olive oil 30g peal onions 200g mushrooms 3-4 trims thyme 1 bay leave A pinch of salt Some fresh ground black pepper 1/2 fresh lemon juice 1/4 cup (38g) whole pistachio For Aspic port, 250g hot water 250g Ruby port 5g sugar 23g gelatin powder Bon appétit! #pateencroute #frenchfood #france #behealthybehappy
👩🏻‍🍳 pâté en croûte, ◉ Ingredients For meat marinade, 1000g pork shoulder 300g chicken breast 150g pork belly 1/2 cup(100g) ruby port 2 tsp(10g) pink curing salt 1 tsp(5g) sugar 1 tsp(5g) fresh ground black pepper For chicken liver marinade, 300g chicken liver (removed membranes) 1 pinch of pink curing salt 2 pinch of sugar Some fresh ground pepper For Pate crust, 1 3/4 cups (395g) unsalted butter (soft) 3 tsp (15g) salt 1 tsp (4g) sugar 1 egg (50g) 1/2 cup (125g) water 1 tbsp (15g) White vinegar 1 1/4cup (200g) cornstarch 2 1/2cups (380g) All-purpose flour For meat stuffing (not chicken liver), 3 eggs 1/2 tsp salt 1/2 tsp ground pepper 3 shallot (60g)(minced and cooked brown) 20g parsley For stuffing, 1 tbsp unsalted butter 1 tbsp olive oil 30g peal onions 200g mushrooms 3-4 trims thyme 1 bay leave A pinch of salt Some fresh ground black pepper 1/2 fresh lemon juice 1/4 cup (38g) whole pistachio For Aspic port, 250g hot water 250g Ruby port 5g sugar 23g gelatin powder Bon appétit! #pateencroute #frenchfood #france #behealthybehappy




I’m thinking ahead because the generations before me did NOT ☝️
I’m thinking ahead because the generations before me did NOT ☝️

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